Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Hanene Jrah-Harzallah"'
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1310-1316 (2013)
The effect of thymoquinone (TQ), the abundant component of black cumin seed (Nigella sativa) oil extract, was evaluated on 1,2-dimethylhydrazine (DMH)-induced erythrocyte oxidative stress and haematological perturbations during colon cancer promotion
Externí odkaz:
https://doaj.org/article/6f092fdc5df74bbd916a9409910b7a5a
Autor:
Hanene Jrah-Harzallah, Khadija Zouari, Sana Mahjoub, Hedia Zitouni, Rached Letaief, Vera Chayeb, Touhami Mahjoub
Publikováno v:
Gene. 666:100-107
Background and aim Colorectal cancer (CRC) is a worldwide leading cause of mortality. Genetic studies have associated single nucleotide polymorphisms in genes encoding microRNAs with CRC risk but results are mostly inconclusive across variable ethnic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c54b41dfc3790cc554919c967ed34c11
https://doi.org/10.1016/j.gene.2018.04.084
https://doi.org/10.1016/j.gene.2018.04.084
Autor:
Hanene Jrah-Harzallah, Sonia Ben-Hadj-Khalifa, Zohra Houas, Wassim Y. Almawi, Aya Maaloul, Touhami Mahjoub
Publikováno v:
European Journal of Cancer. 49:1127-1135
We evaluated pre- and post-thymoquinone (TQ) treatment on 1,2-dimethyl-hydrazine (DMH)-induced oxidative stress during initiation and promotion of colon carcinogenesis. Wistar rats were induced with DMH (20mg/kg) for 10 or 20 weeks, and treated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab6ad0f14eae85714c0f5a6e17b676e0
https://doi.org/10.1016/j.ejca.2012.10.007
https://doi.org/10.1016/j.ejca.2012.10.007
Autor:
Abdelhamid Chaouch, Sonia F. Zaghbib, Hanene Jrah Harzallah, B Amira Mnari, Mohamed Hammami, Madiha Dhibi, Samia Dabbou, Mohamed El Cafsi
Publikováno v:
International Journal of Food Science & Technology. 47:1964-1969
Summary The effects of different cooking methods (steaming, boiling, oven cooking, grilling, frying in olive oil, frying in soybean oil, frying in corn oil and frying in sunflower oil) on mineral contents (Ca, Mg, K, Na, Fe, Zn, Cu and Mn) of wild an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef786a232d28096c1c28ca6965e6c4e
https://doi.org/10.1111/j.1365-2621.2012.03057.x
https://doi.org/10.1111/j.1365-2621.2012.03057.x
Autor:
Amira Mnari Bhouri, Hanene Jrah Harzallah, Imen Bouhlel, Madiha Dhibi, Mohamed Hammami, Abdelhamid Chaouch
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:507-512
The effects of steaming, grilling, and frying in corn and sunflower oils, respectively, on the fatty acid compositions of farmed and wild sea bream were evaluated. The lipid content increased with frying in both oil types. The maximum moisture value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa107b7ef9be8afad283c37c98f17f8a
https://doi.org/10.1021/jf902096w
https://doi.org/10.1021/jf902096w
Publikováno v:
African Journal of Microbiology Research. 6
We investigated the chemical composition (by gas chromatography) and anti-microbial activity of the Tunisian Nigella sativa fixed oil against different standard Gram-negative and Gram-positive strains and Candida isolates by disc diffusion method, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0dc53bb4c82e4f49f635b49947de8e4
https://doi.org/10.5897/ajmr11.1073
https://doi.org/10.5897/ajmr11.1073
Autor:
Aya Maaloul, Mohamed Hammami, Touhami Mahjoub, Hanene Jrah Harzallah, Rahma Grayaa, Wafa Kharoubi
Publikováno v:
Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2012 (2012)
Oxidative Medicine and Cellular Longevity, Vol 2012 (2012)
We have performed this study to investigate the modulatory effect of thymoquinone (TQ), theNigella sativaactive compound, on erythrocyte lipid peroxidation and antioxidant status during 1,2-dimethylhydrazine- (DMH-) induced colon carcinogenesis after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68606b0376fc9eb8d353975bc74ad707
http://europepmc.org/articles/PMC3337608
http://europepmc.org/articles/PMC3337608
We investigate in this work the chemical composition by GC–EIMS, the antibacterial and the cytotoxic activities of Tunisian Nigella sativa essential oil and its bioactive compound, thymoquinone, were tested against various clinical cariogenic bacte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763d96d8fef4207eed7bb6253ebb3a14
http://hdl.handle.net/11568/150552
http://hdl.handle.net/11568/150552
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Akademický článek
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