Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Hanene GHAZGHAZI"'
Autor:
Sondes FKIRI, Touhami RZIGUI, Hanene GHAZGHAZI, Larbi M. KHOUJA, Abelhamid KHALDI, Frédéric GUIBAL, Zouheir NASR
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 3 (2023)
This study aimed to provide insights on intraspecific variability of photosynthesis performance of 19 provenances of black pine planted in a common garden. The experiment was conducted in an experimental trial located at Souiniet (the southern limit
Externí odkaz:
https://doaj.org/article/ad7ead6b19b64bddab128c2c6e9e2a65
Autor:
Soumaya Hasni, Ghayth Rigane, Hanene Ghazghazi, Hajer Riguene, Amir Bouallegue, Olfa Khedher, Moufida A. Oueslati, Ridha Ben Salem
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Eucalyptus marginata L. has a significant value in traditional medicine and recently has been shown to possess many pharmacological properties in vitro. The main goal of the present study was to optimize the extraction parameters of phenolic compound
Externí odkaz:
https://doaj.org/article/56c9e85a2ac24b72b3e508ada162b3ae
Autor:
Hanene Ghazghazi, Badiaa Essghaier, Ichrak Jawadi, Leila Riahi, Ridha Ben Salem, Ghayth Rigane
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The objective of this study was to determine the impact of development stages of Eucalyptus marginata’s fruits on the fatty acid composition as well as on phenolic, flavonoid, and tannin contents of oils. Taking into account fruit maturity stages,
Externí odkaz:
https://doaj.org/article/cdc34c01b9e5493b906b4d461b504e70
Autor:
Sondes Fkiri, Faten Mezni, Ghayth Rigane, Ridha Ben Salem, Hanene Ghazghazi, M. Larbi Khouja, Zouheir Nasr, Abdelhamid Khaldi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The aim of this study was to investigate the chemical diversity of Pinus nigra Arn. essential oils. The research was carried out on the needles collected from eighteen provenances of black pine grown in common garden located in West-Northern Tunisia
Externí odkaz:
https://doaj.org/article/f5f0f43465f9489980ebce60ab5c4076
Autor:
Jed Jebali, Hanene Ghazghazi, Chedia Aouadhi, Ines ELBini-Dhouib, Ridha Ben Salem, Najet Srairi-Abid, Naziha Marrakchi, Ghayth Rigane
Publikováno v:
Molecules, Vol 27, Iss 1, p 314 (2022)
Mint species (Lamiaceae family) have been used as traditional remedies for the treatment of several diseases. In this work, we aimed to characterize the biological activities of the total phenolic and flavonoid contents of Mentha pulegium L. extracts
Externí odkaz:
https://doaj.org/article/48b8c437c6674327ba7e6691ffe48959
Autor:
Meriem Elaloui, Ame Ennajah, Hanene Ghazghazi, Imen Ben Youssef, Nada Ben Othman, Mohamed Rabeh Hajlaoui, Ali Khouja, Abdelwahed Laamouri
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 1, Pp 18-26 (2017)
This work was performed to determine the biochemical composition, antioxidant and antimicrobial activities of leaf extracts collected from four different provenances: Mahdia and Mahres (Ziziphus jujuba); Kairouan and Rouhia (Ziziphus lotus). Total ph
Externí odkaz:
https://doaj.org/article/87924bcbf3ec4b78bf0aacb96b61c331
Autor:
Sana Bellili, Chedia Aouadhi, Wissal Dhifi, Hanene Ghazghazi, Chaima Jlassi, Carmen Sadaka, Marc El Beyrouthy, Abderrazak Maaroufi, Ameur Cherif, Wissem Mnif
Publikováno v:
Symmetry, Vol 10, Iss 11, p 649 (2018)
In this study, the chemical composition and biological activities of the essential oil (EO) extracts (from leaves and cones) of the Tunisian Thuja occidentalis were evaluated. The composition of the leaf EO extract was more complex than that of the c
Externí odkaz:
https://doaj.org/article/24b454519a324bedb72134a6aa1d8465
Autor:
Aicha Ben Nouri, Wissal Dhifi, Sana Bellili, Hanene Ghazghazi, Chedia Aouadhi, Ameur Chérif, Mohamed Hammami, Wissem Mnif
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The extraction yield of the essential oil (EO) extracted by hydrodistillation from the cones of Tunisian Cupressus sempervirens L. was of 0.518%. The chemical composition was analyzed by GC-MS. Results showed that this essential oil was mainly compos
Externí odkaz:
https://doaj.org/article/b2969bae90054edfa222866a9422c07f
Autor:
Hadhami Chargui, Hanene Ghazghazi, Badiaa Essghaier, Mohamed Kacem Ben Fradj, Moncef Feki, Ichrak Charfi, Ridha Ben Salem, Ghayth Rigane, Zoubier Bejaoui
Publikováno v:
Chemistry Africa. 6:819-826
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a4f06ae9a26f6fba26d973c0c7cbabb
https://doi.org/10.1007/s42250-022-00533-y
https://doi.org/10.1007/s42250-022-00533-y
Publikováno v:
Biologia. 77:2257-2267
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f188df8df5daaae6f45ec47cd61713f
https://doi.org/10.1007/s11756-022-01061-3
https://doi.org/10.1007/s11756-022-01061-3