Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanem M.M. Mansour"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100602- (2024)
Valorization of waste as a sustainable food additive to produce value-added products is a recent interest. De-oiled sesame flour (DSF) is underutilized despite its rich protein, fiber, and phenols content. Pasta has a poor nutritional value but is a
Externí odkaz:
https://doaj.org/article/310124a5ab1b489daa3efce372239e90
Publikováno v:
Zagazig Journal of Agricultural Research. 48:161-172
Olive tree is one of the most important fruit trees because of its content of many potentially bioactive compounds and represent waste products from olive harvest and pruning of olive trees. However, the content of these compounds can differ between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9ab94434c795ff5a7d386af7c441fc4
https://doi.org/10.21608/zjar.2021.165703
https://doi.org/10.21608/zjar.2021.165703
Publikováno v:
LWT. 173:114321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3b16134987f20e45cf49aa089dd115b
https://doi.org/10.1016/j.lwt.2022.114321
https://doi.org/10.1016/j.lwt.2022.114321
Publikováno v:
Food Weekly News; 12/5/2024, p485-485, 1p
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and socia
