Impact of smoking on gut microbiota and short-chain fatty acids in human and mice: Implications for COPD

Autor: Otake, Shiro ^a, Chubachi, Shotaro ^{a, ⁎}, Miyamoto, Junki ^{b, ⁎⁎}, Haneishi, Yuri ^b, Arai, Tetsuya ^a, Iizuka, Hideto ^a, Shimada, Takashi ^a, Sakurai, Kaori ^a, Okuzumi, Shinichi ^b, Kabata, Hiroki ^a, Asakura, Takanori ^{a, c, d}, Miyata, Jun ^a, Irie, Junichiro ^{e, f}, Asano, Koichiro ^g, Nakamura, Hidetoshi ^h, Kimura, Ikuo ⁱ, Fukunaga, Koichi ^a

Publikováno v: In Mucosal Immunology December 2024

Polyunsaturated fatty acids-rich dietary lipid prevents high fat diet-induced obesity in mice.

Autor: Haneishi, Yuri¹ (AUTHOR), Furuya, Yuma¹ (AUTHOR), Hasegawa, Mayu¹ (AUTHOR), Takemae, Hitoshi² (AUTHOR), Tanioka, Yuri³ (AUTHOR), Mizutani, Tetsuya² (AUTHOR), Rossi, Mauro⁴ (AUTHOR), Miyamoto, Junki¹ (AUTHOR) m-junki@go.tuat.ac.jp

Publikováno v: Scientific Reports. 4/5/2023, Vol. 13 Issue 1, p1-10. 10p.

The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota.

Autor: Haneishi Y; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology., Watanabe S; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology., Okada A; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology., Takemae H; Center for Infectious Disease Epidemiology and Prevention Research: CEPiR, Tokyo University of Agriculture and Technology., Bastoni D; Department of Biology, Federico II University of Naples., Treppiccione L; Institute of Food Sciences, CNR., Saggese A; Department of Biology, Federico II University of Naples., Mizutani T; Center for Infectious Disease Epidemiology and Prevention Research: CEPiR, Tokyo University of Agriculture and Technology., Rossi M; Institute of Food Sciences, CNR., Miyamoto J; Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University of Agriculture and Technology.

Publikováno v: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2024; Vol. 70 (4), pp. 336-343.