Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Handijatno, Didik"'
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Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya
Autor: Maghfiroh, Lailatul, Estoepangestie, A. T. Soelih, Nurhajati, Tri, Harijani, Nenny, Effendi, Mustofa Helmi, Handijatno, Didik
Publikováno v: Journal of halal product and research (JPHR); Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR); 65-70
Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food saf
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf34ec67f77d46c8fbcf19e2720e2c46
https://doi.org/10.20473/jhpr.vol.4-issue.2.65-70
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6
Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro [Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]
Autor: Sudarno, Sudarno, Hermawati, Illa Rohdiana, Handijatno, Didik
Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan, Vol 6, Iss 1, Pp 37-42 (2014)
Jurnal Ilmiah Perikanan dan Kelautan; Vol. 6 No. 1 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 37-42
Aspergillus terreus is a fungal that is able to produce several mycotoxins such as patulin, sitrinin and aflatoxin and contained in processed mackerel mixed with fresh steamed way. The impact of the use of chemicals to control fungal attack A. terreu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::254b30009e4b37f60a4f3472b030fe96
https://e-journal.unair.ac.id/JIPK/article/view/11379
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Plný text Recenzováno Digitální knihovna AV ČR
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