Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hande Tahmaz"'
Autor:
Hande Tahmaz
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 22, Iss 5 (2023)
Cluster thinning was performed on vines of the Syrah variety eight days before the véraison (CTBV) and after the completion of the véraison (CTAV) in the 2019 and 2021 vegetation periods. The differences in physiological and chemical properties bet
Externí odkaz:
https://doaj.org/article/c8563e9bd5534d03b76a0e2862699785
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 1 (2021)
In this study, seeds, skins and stems of the red wine grape varieties Boğazkere, Cabernet Sauvignon, Merlot, Nero d’Avola, Sangiovese and Syrah grown in Turkey were analysed for their phenolic compounds. The highest total phenolic compound and DPP
Externí odkaz:
https://doaj.org/article/a7a08b1016444b9b899ebad35c47976c
Autor:
Hande Tahmaz
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca2667eb9ea7f2a62d9489ab7b0f704e
https://doi.org/10.1007/s10341-023-00879-8
https://doi.org/10.1007/s10341-023-00879-8
Autor:
Hande Tahmaz, Damla Yüksel Küskü
Publikováno v:
International Journal of Food Science & Technology. 57:3567-3577
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71592fcc0a45141189e1a7cecfb2b1b4
https://doi.org/10.1111/ijfs.15681
https://doi.org/10.1111/ijfs.15681
Autor:
HANDE TAHMAZ, GÖKHAN SÖYLEMEZOĞLU
Publikováno v:
Turkish Journal of Agriculture and Forestry. 46:623-631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dce3e792d78f4bf5e58ba6c4fe97b5a7
https://doi.org/10.55730/1300-011x.3031
https://doi.org/10.55730/1300-011x.3031
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.
Bu araştırmada üç farklı kırmızı şarabın toplam fenolik bileşik, toplam monomerik antosiyanin ve antioksidan kapasitelerinin belirlenmesi ve birbirleri ile ilişkilerinin incelenmesi amaçlanmıştır. Araştırmada fermantasyonlarını ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::407380402d6b25bba242ccdce3bc6ef9
https://doi.org/10.18016/ksutarimdoga.vi.1098837
https://doi.org/10.18016/ksutarimdoga.vi.1098837
Autor:
Gökhan Söylemezoğlu, Hande Tahmaz
Publikováno v:
Türk Tarım ve Doğa Bilimleri Dergisi. 6:671-677
In this study Karaoglan ( Vitis vinifera L.) red winegrape variety was processed in to wine and total phenolic compound, total anthocyanin and antioxidant contents were determined during fermentation. The total phenolic compound content was measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2e8ab61b1ea1353ba80aa0a79001d5
https://doi.org/10.30910/turkjans.633552
https://doi.org/10.30910/turkjans.633552
Publikováno v:
Volume: 19, Issue: 2 318-331
Tekirdağ Ziraat Fakültesi Dergisi
Tekirdağ Ziraat Fakültesi Dergisi
Fenolik bileşikler özellikle sağlığın ve sağlıklı beslenmenin ön plana çıktığı son zamanlarda, üzerinde en yoğun çalışılan konulardan birisi olmuştur. Üzümlerin kabuk, çekirdek, yaprak ve salkım iskeletlerinde bulunan fenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56a32877eba422ea70a1ccf51d87262e
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/952108
https://dergipark.org.tr/tr/pub/jotaf/issue/69918/952108
