Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hande Ozge Guler"'
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 4, Pp 249-254 (2020)
Tomato paste is an important industrial product of food industry, which has been also produced in the homes of tomato producing countries. Although literature on the physical and chemical composition of commercial and homemade types of tomato pastes
Externí odkaz:
https://doaj.org/article/1610fe09dc4e4414975bb60554c488fe
Akademický článek
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Akademický článek
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Autor:
Yusuf Yilmaz, Hande Ozge Guler, Yaşar Can Bilge, Ataollah Khanlari, Ceylin Şirin, Afsin Gungor, Azim Doğuş Tuncer
Publikováno v:
Renewable Energy. 145:1677-1692
Solar thermal systems like solar water and solar air collectors (SCs) are generally used because of their simple structure and high thermal efficiency. Solar air collectors could be utilized in drying applications because they are easy applicable and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf0ae1e9004fcaac5012ec833f1cb86
https://doi.org/10.1016/j.renene.2019.07.076
https://doi.org/10.1016/j.renene.2019.07.076
Autor:
Azim Doğuş Tuncer, Ataollah Khanlari, Hande Ozge Guler, Faraz Afshari, Adnan Sözen, Ceylin Şirin, Afsin Gungor
In the present work, double-pass indirect solar dryer (DPISD) and double-pass indirect solar dryer with mesh absorber modification (DPISDMA) have been designed, analyzed, manufactured and tested. The main aim of this study is improving the thermal ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3104b05a9e1c13097bdd8f6a9131be03
https://avesis.gazi.edu.tr/publication/details/2a27afa1-4066-4d53-b1c8-29c58ab62bd2/oai
https://avesis.gazi.edu.tr/publication/details/2a27afa1-4066-4d53-b1c8-29c58ab62bd2/oai
Akademický článek
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Publikováno v:
El-Cezeri Fen ve Mühendislik Dergisi.
Drying is a technique frequently used for agricultural food products to preserve them in long time periods. In this work, drying characteristics of Pomelo fruit ( Citrus Maxima ) peel for different drying techniques as microwave drying (MW), forced c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8da7c10712a307948254859185e9d2bc
https://doi.org/10.31202/ecjse.616497
https://doi.org/10.31202/ecjse.616497
Publikováno v:
Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1204-1209 (2020)
Mantı is a type of ravioli with a unique taste, which has been appreciated by many people in Turkey for years. In this study, two common types of mantı samples (traditional Kayseri mantı produced by wrapping dough sheets into small bags and triang
Externí odkaz:
https://doaj.org/article/3196c4c92ac74ec78be9b293c2c0deda
Publikováno v:
Ultrasonics Sonochemistry, Vol 70, Iss , Pp 105349- (2021)
In this study, ultrasound application at two different frequencies (37 or 80 kHz) and durations (15 or 30 min) was used as a pre-treatment for raw broiler breasts, and its effect on cooling, color, textural and sensory characteristics of cooked broil
Externí odkaz:
https://doaj.org/article/1b61ba16a12245609d394d45b9fc86f9