Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hande Mortaş"'
Autor:
Semra Navruz-Varlı, Hande Mortaş
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2404 (2024)
This study aimed to investigate the change in diet quality in addition to dietary adherence to the planetary health diet during night shifts in healthcare workers. This observational follow-up study involved 450 healthcare workers working night shift
Externí odkaz:
https://doaj.org/article/c9d7b8e7c3dc45e3925edcd7034056ff
Autor:
Semra Navruz Varlı, Hande Mortaş
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2088 (2024)
This study aimed to determine changes in energy and nutrient intakes over three consecutive days, including the day of the shift, and the days before and after the shift, in healthcare workers working in a 24 h shift system. This study is an observat
Externí odkaz:
https://doaj.org/article/6868244e054d4df7b5eb32b9c6481b4f
Autor:
Semra Navruz-Varlı, Hande Mortaş
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
IntroductionPresent study investigates the effects of different home pre-treatment processes and cooking techniques on the acrylamide content of fried potatoes.MethodsPotato sticks were prepared in two different pre-treatment ways (washing and soakin
Externí odkaz:
https://doaj.org/article/763ab4b164b04590a3d05a95a7454fa1
Publikováno v:
Nutrients, Vol 16, Iss 9, p 1277 (2024)
This study aimed to investigate the effects of sociodemographic parameters on healthy and sustainable nutrition in nutrition students. This cross-sectional study was conducted with 601 students. Researchers administered questionnaire forms to gather
Externí odkaz:
https://doaj.org/article/76e9e327d31749aea23d3671e03e7842
Publikováno v:
Nutrients, Vol 16, Iss 6, p 868 (2024)
To advance both human health and environmental sustainability, it’s crucial to assess the adaptation to new dietary trends emerging in this field. This study aimed to explore the relationship between diet quality and the principles of planetary hea
Externí odkaz:
https://doaj.org/article/5ea7911b04a44782b567f79badaf09b9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
AimMany studies have examined the relationship between chronotype and general health. Because healthy eating is the basis of health aim of this study is to evaluate the relationship between healthy nutrition attitudes and chronotype in young adults.
Externí odkaz:
https://doaj.org/article/d55aab157fdf419b9378880b437deed9
Autor:
Semra Navruz Varlı, Hande Mortaş
Publikováno v:
Journal of Nutrition and Dietetics. 50:53-63
Amaç: Bu çalışma, üniversite kampüslerindeki gıda otomatlarında bulunan yiyecek ve içecek çeşitlerinin belirlenmesi ve enerji ve besin ögesi içeriklerinin değerlendirilmesi amacıyla gerçekleştirilmiştir. Gereç ve Yöntem: Çalışm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7764a98b0f5e655acb0b004d4d62873a
https://doi.org/10.33076/2022.bdd.1666
https://doi.org/10.33076/2022.bdd.1666
Publikováno v:
Journal of Nutrition and Dietetics. 50:19-26
Amaç: Süt hayvanlarının sağlığını korumak amacıyla kullanılan antibiyotiklerin sütlerde bıraktığı antibiyotik kalıntıları insan sağlığını önemli derecede tehdit etmektedir. Ayrıca sütteki antibiyotik kalıntılarının ıs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57693dfe85798e047942ffa8b6bdc51e
https://doi.org/10.33076/2022.bdd.1551
https://doi.org/10.33076/2022.bdd.1551
Publikováno v:
Journal of Nutrition and Dietetics. 50:45-52
Amaç: Süt ve süt ürünleri yenilebilir hayvan dokuları arasında en fazla aflatoksin kalıntısı içeren besin grubudur. Aspergillus flavus, Aspergillus parasiticus gibi küf türleri tarafından üretilen yüksek düzeyde toksik sekonder metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd4ce44b72bd7fceb16106e610af0fea
https://doi.org/10.33076/2022.bdd.1573
https://doi.org/10.33076/2022.bdd.1573
Circadian rhythm disturbances induced by rotating shift work contribute to development of metabolic disorders. However, their effects on intestinal parameters such as epithelial permeability and fecal short chain fatty acid (SCFA) levels have not bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b3bf5688b2f9fc73c61b08df0b9188b
https://avesis.gazi.edu.tr/publication/details/d9d5a857-0d62-436e-8427-bbcf3f1f5682/oai
https://avesis.gazi.edu.tr/publication/details/d9d5a857-0d62-436e-8427-bbcf3f1f5682/oai
