Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hande Gül Ulusoy"'
Publikováno v:
Ecology of food and nutrition. 61(1)
In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perc
Publikováno v:
Journal of the American Nutrition Association. 41(6)
OBJECTIVE Shift work disrupts circadian rhythms through environmental factors such as disruption of the light-dark and rest-activity cycle. This study aims to evaluate the nutritional status, circadian phenotype, sleep quality, and anthropometric mea
The effect of parents on nutritional habits in preschool children is undeniable. It is known that parental control in child nutrition can affect the child's eating habits, and bodyweight. Mediterranean Diet (MD) adherence of children (KIDMED), parent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13ca4072f86066f03fad1ade2299bbd4
https://avesis.gazi.edu.tr/publication/details/14053d64-4d79-48f7-94d3-ff2210a305ac/oai
https://avesis.gazi.edu.tr/publication/details/14053d64-4d79-48f7-94d3-ff2210a305ac/oai
Autor:
Nevin Sanlier, Hande Gül Ulusoy
Publikováno v:
Critical reviews in food science and nutrition. 60(19)
Quercetin, one of the most taken flavonoid with diet, belongs to the family of flavonols in which kaempferol and myricetin are also found. Quercetin occurs as a glycoside (with linked sugars) or as an aglycone (without linked sugars). Although querce