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Toxin substances are among the biohazard elements that threaten the safety of food and can cause death of living organisms. Apart from the traditional methods, biosensors for analysis food toxins have found wide usage area in recent years. These sens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1610b1cd9c82b2e56985caaed8d05736
