Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Handan BALTA"'
Publikováno v:
Food Additives & Contaminants: Part B. 7:261-266
To screen for possible illegal use of soybeans in meat products, the performance characteristics of a commercial polymer chain reaction (PCR) kit for detection of soybean DNA in raw and cooked meat products were established. Minced chicken and beef p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1718177794b4006b3e81d5a3b8e4173b
https://doi.org/10.1080/19393210.2014.908960
https://doi.org/10.1080/19393210.2014.908960
Autor:
Handan BALTA, Özge KARAKAŞ METİN, Funda ŞENTÜRK AKFIRAT, Fahriye ERTUĞRUL, Semra HASANÇEBİ, Yıldız AYDIN, Kadir AKAN, Zafer MERT, Müge TÜRET, Ahu ALTINKUT UNCUOĞLU
Publikováno v:
Volume: 38, Issue: 3 371-379
Turkish Journal of Biology
Turkish Journal of Biology
An important application of molecular markers in plant systems involves improvement in the efficiency of conventional plant breeding by carrying out indirect selection through molecular markers linked to the traits of interest. AFLP analysis was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791e95cfd3353877ad8a934c3a00d174
https://doi.org/10.3906/biy-1311-8
https://doi.org/10.3906/biy-1311-8
Publikováno v:
Meat Science. 94:280-284
The method performance characteristics of commercially available PCR kits for animal species identification were established. Comminuted meat products containing different levels of pork were prepared from authentic beef, chicken, and turkey. These m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2092838c41a9c96b7afc1bf09eb1834
https://doi.org/10.1016/j.meatsci.2013.03.008
https://doi.org/10.1016/j.meatsci.2013.03.008