Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Handajani, Hany"'
Autor:
Handajani, Hany1 handajani@umm.ac.id, Adhywirawan, Ganjar1, Andriawan, Soni1, Prasetyo, Dony1, Mavuso, Boy Ronald2
Publikováno v:
Jordan Journal of Biological Sciences. Dec2021, Vol. 14 Issue 5, p959-964. 6p.
Publikováno v:
Acta Aquatica: Aquatic Sciences Journal; Dec2023, Vol. 10 Issue 3, p190-197, 8p
Autor:
Handajani Hany, Rahman Hakim Riza, Adhywirawan Sutaro Ganjar, Ronald Mavuso Boy, Chang Zhong–Wen, Andriawan Soni
Publikováno v:
E3S Web of Conferences, Vol 226, p 00020 (2021)
The application of fermentation is one of methods to increase food quality biologically. Availability of Jatropha curcas residual from oil factory be focused as a soybean meal or fish meal replacement. On the other hand, J. curcas residuals possess a
Externí odkaz:
https://doaj.org/article/9b885a05e88048b08462e4c56978ee18
Autor:
Hendroko Setyobudi, R., Winaya, A., Burlakovs, J., Mel, M., Anne, O., Handajani, Hany, Rahman Hakim, Riza, Adhywirawan Sutaro, Ganjar, Ronald Mavuso, Boy, Chang, Zhong–Wen, Andriawan, Soni
Publikováno v:
E3S Web of Conferences; 1/5/2021, Vol. 225/226, p1-6, 6p
Autor:
Hendroko Setyobudi, R., Winaya, A., Burlakovs, J., Mel, M., Anne, O., Handajani, Hany, Rahman Hakim, Riza, Adhywirawan Sutaro, Ganjar, Ronald Mavuso, Boy, Chang, Zhong–Wen, Andriawan, Soni
Publikováno v:
E3S Web of Conferences; 12/23/2020, Vol. 224, p1-6, 6p