Zobrazeno 1 - 10
of 2 417
pro vyhledávání: '"Hand sanitizer"'
Publikováno v:
Journal of Family Medicine and Primary Care, Vol 13, Iss 6, Pp 2289-2294 (2024)
Background: Antiseptics were introduced a long time ago, but their significance was noteworthy during the COVID-19 pandemic. Hand sanitizer plays a pivotal role as a preventive measure. Multiple national authorities have advocated for the application
Externí odkaz:
https://doaj.org/article/a8fe33407b5147b1a7c49edd0c123957
Publikováno v:
Journal of Client-centered Nursing Care, Vol 10, Iss 2, Pp 147-154 (2024)
Background: Capillary blood glucose measurement is one of the most important diagnostic procedures in managing and treating patients, especially those with diabetes. Since the preparation method of the capillary sampling site affects the blood glucos
Externí odkaz:
https://doaj.org/article/085726c6ad774fd289e4e1e9cc6f0ca7
Publikováno v:
Jurnal Ilmu Kesehatan Indonesia, Vol 5, Iss 1, Pp 89-97 (2024)
Latar Belakang: Pandemi Covid-19 membuat masyarakat menjalankan pola hidup baru dengan menerapkan protokol kesehatan dengan membersihkan tangan menggunakan hand sanitizer. Hand sanitizer diformulasikan untuk dapat menghambat dan membunuh mikroorganis
Externí odkaz:
https://doaj.org/article/f0fb9e3fc31641639d371136361eb39f
Autor:
Christos Stefanis, Elpida Giorgi, Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Maria Skoufou, Aikaterini Nelli, Athina Tzora, Christina Tsigalou, Eugenia Bezirtzoglou
Publikováno v:
Hygiene, Vol 3, Iss 4, Pp 450-464 (2023)
Hospital-acquired infections are a significant concern in healthcare settings, leading to patient safety risks, increased morbidity and mortality, and financial burdens. Hand hygiene is crucial in preventing the spread of bacteria in hospitals and co
Externí odkaz:
https://doaj.org/article/bf66f702f79442afba415c20cacef1b1
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101709- (2024)
This study aimed to assess volatile impurities and ethanol content in ethanol-based hand sanitizers. A total of 31 different brands of hand sanitizers were analyzed using headspace gas chromatography-mass spectrometry to detect impurities and determi
Externí odkaz:
https://doaj.org/article/9ff0941d0cdb463dbe57931de63110d5
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
ABSTRACTA practical colorimetric analysis for alcohol determination was devised using a composite of food colorants, specifically a green solution of brilliant blue FCF and tartrazine at a ratio of 1:5 v/v. This colorimetric method was characterized
Externí odkaz:
https://doaj.org/article/ae54d259245f4076b1c7c9f08acda69f
Autor:
Christoph Senges, Christiane Herzer, Erlandas Norkus, Marco Krewing, Clara Mattner, Leonard Rose, Tobias Gebhardt, Frauke Mattner, Heide Niesalla
Publikováno v:
Infection Prevention in Practice, Vol 6, Iss 2, Pp 100364- (2024)
Summary: Background: While healthcare-associated infections (HAIs) affect approximately 3.2–6.5% of hospitalised patients in the US and Europe, improving hand hygiene (HH) could reduce HAI rates. Investigating HH is time-consuming and not always ob
Externí odkaz:
https://doaj.org/article/f7830ae226bb40cca57591e56e7477b1
Publikováno v:
Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics, Vol 5, Iss 3, Pp 108-115 (2023)
Establishing visitor management system is necessary to manage the total number of visitors especially in pandemic when the protocol of social distancing is applied. The purpose of this research is to design a visitor management system integrated with
Externí odkaz:
https://doaj.org/article/e735e8a78fae408dbaedecae95abeb1e
Autor:
Maya Monica Manurung, Tyas Hanurita Subekti, Nanda Dhea Ayu Sawitri, Iin Novita Nurhidayati Mahmuda
Publikováno v:
Magna Medika, Vol 10, Iss 2, Pp 141-149 (2023)
Background: Hands are the most common medium for spreading disease. Red betel leaf has antibacterial bioactive compounds such as flavonoids, alkaloids, polyphenols, tannins, and essential oils. The most common way to clean hands is to use hand saniti
Externí odkaz:
https://doaj.org/article/eb583f8e016f4df0b1d86f00243afd3d
Autor:
Ayu Larasati, Baiq Nuraini Ayu Pita, Uswatun Hasanah Yarfaryh, Eva Haerani, Murniati Murniati
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 3, Pp 442-448 (2023)
This study aims to determine the formulation and antibacterial effectiveness of fermented soybean seed husk extract from tempe industrial waste as an environmentally friendly hand sanitizer gel. This type of research is an experimental study with var
Externí odkaz:
https://doaj.org/article/af72810f027541a7ae5cc5f7b2b68ca0