Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Hanchi Chen"'
Autor:
Hanchi Chen, Jiajun Wang, Yi Liu, Yongfan Chen, Chunfeng Wang, Linjiang Zhu, Yuele Lu, Xiaolong Chen
Publikováno v:
Catalysts, Vol 13, Iss 5, p 885 (2023)
Cyclodextrin glycosyltransferase (CGTase) can catalyze the glycosylation of hesperidin, resulting in α-glycosyl hesperidin with significantly improved water solubility. In this study, a rational design of CGTase to improve its hesperidin glycosylati
Externí odkaz:
https://doaj.org/article/ca914ae2d103429a90bd500a5252a8c1
Publikováno v:
Biomedical Journal, Vol 43, Iss 5, Pp 414-423 (2020)
Human coronaviruses (HCoVs), including severe acute respiratory syndrome coronavirus (SARS-CoV), Middle East respiratory syndrome coronavirus (MERS-CoV), and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), have been resulting in global
Externí odkaz:
https://doaj.org/article/55f8a1a907e2423e8266249ea4a170c6
Autor:
Linjiang Zhu, Min Xu, Changxin Lu, Luyi Chen, Anjie Xu, Jingyi Fang, Hanchi Chen, Yuele Lu, Yongxian Fan, Xiaolong Chen
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-9 (2019)
Abstract α-Arbutin is an effective skin-whitening cosmetic ingredient and hyperpigmentation therapy agent. It can be synthesized by one-step enzymatic glycosylation of hydroquinone (HQ), but limited by the low yield. Amylosucrase (Amy-1) from Xantho
Externí odkaz:
https://doaj.org/article/2638a41716f54abfaa858fa0a68340b0
Autor:
Beibei Song, Yaoyao Zhou, Rong Zhan, Linjiang Zhu, Hanchi Chen, Zhi Ma, Xiaolong Chen, Yuele Lu
Publikováno v:
Metabolites, Vol 12, Iss 6, p 485 (2022)
The application of pesticides is critical during the growth of high-quality grape for wine making. However, pesticide residues have significant influence on the wine flavor. In this study, gas chromatography-mass spectrometry (GC-MS) was performed an
Externí odkaz:
https://doaj.org/article/f86d0a55539140d798a87e360b64189a
Publikováno v:
Applied Sciences, Vol 7, Iss 5, p 532 (2017)
In this article, a systematic overview of various recording and reproduction techniques for spatial audio is presented. While binaural recording and rendering is designed to resemble the human two-ear auditory system and reproduce sounds specifically
Externí odkaz:
https://doaj.org/article/4496e61863ce4fb0a174489a0813a6a5
Autor:
Jiacheng Feng, Yuting Xue, Jiayan Wang, Xiaoqiang Xie, Changxin Lu, Hanchi Chen, Yuele Lu, Linjiang Zhu, Dingjun Chu, Xiaolong Chen
Publikováno v:
Process Biochemistry. 126:108-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e97b7437d84dcb9dd6bfcbfda3a34be
https://doi.org/10.1016/j.procbio.2022.12.036
https://doi.org/10.1016/j.procbio.2022.12.036
Publikováno v:
Chirality. 34:1228-1238
Epilepsy is a chronic disease caused by sudden abnormal discharge of brain neurons, leading to transient brain dysfunction. Levetiracetam, developed by the UCB company in Belgium, is an effective drug for the treatment of epilepsy. (S)-Methyl 2-chlor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6466bff3c10081aa93059a72c518709
https://doi.org/10.1002/chir.23482
https://doi.org/10.1002/chir.23482
Autor:
Yuele Lu, Gan Tian, Zhu Linjiang, Zhi Ma, Yaoyao Zhou, Xiaolong Chen, Ruini Jiang, Hanchi Chen
Publikováno v:
Process Biochemistry. 112:27-34
l -ascorbic acid 2-O-α- d -glucoside (AA-2G), a highly stabilized vitamin C derivative, has been widely applied in cosmetics, foods, and pharmaceuticals. Sucrose phosphorylase (SPase) was recently reported to be effective for producing AA-2G. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbaf46270ea3728dead7ee18bf8e3152
https://doi.org/10.1016/j.procbio.2021.11.023
https://doi.org/10.1016/j.procbio.2021.11.023
Publikováno v:
Appl Environ Microbiol
Hesperidin, a flavonoid enriched in citrus peel, can be enzymatically glycosylated using CGTase with significantly improved water solubility. However, the reaction catalyzed by wild-type CGTase is rather inefficient, reflected in the poor production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d6814168024346f9aedbd4270391732
https://europepmc.org/articles/PMC9469708/
https://europepmc.org/articles/PMC9469708/
Autor:
Luyi Chen, Yuele Lu, Xiaolong Chen, Changxin Lu, Zhu Linjiang, Yuanlu Zhou, Hanchi Chen, Zhi Ma
Publikováno v:
Biotechnology Letters. 43:1757-1764
l-Menthyl α-D-glucopyranoside (α-MenG) is a glycoside derivative of l-menthol with improved water-solubility and new flavor property as a food additive. α-MenG can be synthesized through biotransformation, but its scale-up production was rarely re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29673df7d64411df57064b767ec775b
https://doi.org/10.1007/s10529-021-03100-6
https://doi.org/10.1007/s10529-021-03100-6