Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hanapi UK"'
Autor:
Sajali N; School of Engineering and Technology, University College of Technology Sarawak, 868 Persiaran Brooke, 96000, Sibu, Sarawak, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Wong SC; Department of Basic Science and Engineering, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, P.O. Box 396, Nyabau Road, 97008, Bintulu, Sarawak, Malaysia., Hanapi UK; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Abu Bakar Jamaluddin S; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Selangor Darul Ehsan, Malaysia., Tasrip NA; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia., Mohd Desa MN; Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia.; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Selangor Darul Ehsan, Malaysia.
Publikováno v:
Journal of food science [J Food Sci] 2018 Oct; Vol. 83 (10), pp. 2409-2414. Date of Electronic Publication: 2018 Sep 05.
Autor:
Hanapi UK; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Desa MN; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Biomedical Science, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Ismail A; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Nutrition and Dietetic, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia., Mustafa S; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia ; Department of Microbiology, Faculty of Biotechnology and Molecular Biology, Universiti Putra Malaysia, 43400 Serdang, Selangor Malaysia.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Jul; Vol. 52 (7), pp. 4166-75. Date of Electronic Publication: 2014 Jul 16.
Autor:
Rahman MM; Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Ali ME; Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia. Electronic address: eaqubali@gmail.com., Hamid SB; Nanotechnology and Catalysis Research Centre, Universiti Malaya, Kuala Lumpur 50603, Malaysia., Mustafa S; Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia., Hashim U; Institute of Nanoelectronic Engineering, Universiti Malaysia Perlis, Kangar 01000, Perlis, Malaysia., Hanapi UK; Institute of Halal Products Research, Universiti Putra Malaysia, Serdang 43400, Malaysia.
Publikováno v:
Meat science [Meat Sci] 2014 Aug; Vol. 97 (4), pp. 404-9. Date of Electronic Publication: 2014 Mar 26.