Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanane Aghasafari"'
Publikováno v:
مجله اقتصاد و توسعه کشاورزی, Vol 37, Iss 4, Pp 397-413 (2024)
The increasing concern of consumers about the quality and safety of agricultural products all over the world has caused organic products to become one of the most popular options for healthy. The increasing trend and consumption of organic agricultur
Externí odkaz:
https://doaj.org/article/3321b61c45034d198d90242f74a31a99
Publikováno v:
The Journal of International Trade & Economic Development. 30:1054-1076
This study aimed to investigate the relationship among CO2 emissions, exports of goods and services, and foreign direct investment (FDI) inflows in countries in the MENA region over the period 2002...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5417f5b711b7b3f57639b288ff083c2c
https://doi.org/10.1080/09638199.2021.1934087
https://doi.org/10.1080/09638199.2021.1934087
Publikováno v:
The International Trade Journal. 34:281-296
Climate change is an important threat to agriculture and food security. The trade of climate-smart goods (CSGs) develops climate-friendly technologies, which could reduce the negative effects of cl...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0937c69e6002402dca8c34bcb0fd17
https://doi.org/10.1080/08853908.2019.1651234
https://doi.org/10.1080/08853908.2019.1651234
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 4014
The objective of this study is to analyze the energy use efficiency and carbon footprint of irrigated wheat systems in different Iranian provinces. The authors resort to the k-means clustering technique to fulfil the said objective. The empirical res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::603403c4e86ecf4cb7e8072dc864f10a
https://doi.org/10.3390/su14074014
https://doi.org/10.3390/su14074014
Publikováno v:
Journal of Cleaner Production. 277:124039
Organic farming pursues sustainable agricultural development and improves the sustainability of food systems. Hence, policy makers and researchers around the world tried to develop it focusing on some factors and large areas. However, organic farmlan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d9f660e9f7ed7e7a3ff536d8b849543
https://doi.org/10.1016/j.jclepro.2020.124039
https://doi.org/10.1016/j.jclepro.2020.124039