Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanan M. Sobhy"'
Autor:
Thanaa A. F. El-Kholy, Hatim A. Al-Abbadi, Dina Qahwaji, Ahmed K. Al-Ghamdi, Vishal G. Shelat, Hanan M. Sobhy, Mohammad Abu Hilal
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Background: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim
Externí odkaz:
https://doaj.org/article/53712c543a47476fbb7e7b994a6d7132
Autor:
Thanaa A. El-Kholy, Mohammad Abu Hilal, Hatim Ali Al-Abbadi, Abdulhalim Salim Serafi, Ahmad K. Al-Ghamdi, Hanan M. Sobhy, John R. C. Richardson
Publikováno v:
Nutrients, Vol 6, Iss 6, Pp 2376-2386 (2014)
We investigated the effect of extra virgin (EV) olive oil and genetically modified (GM) soybean on DNA, cytogenicity and some antioxidant enzymes in rodents. Forty adult male albino rats were used in this study and divided into four groups. The contr
Externí odkaz:
https://doaj.org/article/f68d773fc2b245659fbfd9f8864f19a8
Publikováno v:
Environmental science and pollution research international. 27(34)
Current research was performed to explore the hepatoprotective potential of Moringa oleifera leaves extract on lead acetate–induced hepatic injury. Twenty-four male Wistar rats were divided equally into 4 groups. The first group was control, while
Autor:
Abdulhalim S. Serafi, J. R. C. Richardson, Hanan M. Sobhy, Hatim A. Al-Abbadi, Ahmad K. Al-Ghamdi, Mohammad Abu Hilal, Thanaa A. El-Kholy
Publikováno v:
Nutrients
Nutrients, Vol 6, Iss 6, Pp 2376-2386 (2014)
Nutrients, Vol 6, Iss 6, Pp 2376-2386 (2014)
We investigated the effect of extra virgin (EV) olive oil and genetically modified (GM) soybean on DNA, cytogenicity and some antioxidant enzymes in rodents. Forty adult male albino rats were used in this study and divided into four groups. The contr
Autor:
Mohammad Abu Hilal, Ahmed K. Al-Ghamdi, Vishal G Shelat, Hatim A. Al-Abbadi, Thanaa A. El-Kholy, Hanan M. Sobhy, Dina M Qahwaji
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Food & Nutrition Research; Vol 59 (2015)
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-6 (2015)
Food & Nutrition Research; Vol 59 (2015)
Background : Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea90815168e8e62d787baf668e44e7bd
https://eprints.soton.ac.uk/400312/
https://eprints.soton.ac.uk/400312/