Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Hanan M. Khairy"'
Autor:
Hoda H. Senousy, Mostafa M. El-Sheekh, Hanan M. Khairy, Heba S. El-Sayed, Ghada Abd-Elmonsef Mahmoud, Amal A. Hamed
Publikováno v:
Plants, Vol 12, Iss 16, p 2898 (2023)
Microalgae-based biodiesel synthesis is currently not commercially viable due to the high costs of culture realizations and low lipid yields. The main objective of the current study was to determine the possibility of growing Nannochloropsis oceanica
Externí odkaz:
https://doaj.org/article/31a3f4a1ce5e4ae6abd014fc74b3e9df
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100715- (2021)
Larval rearing techniques with suitable nursery feed should be prioritized for better survival and growth. We evaluate the potential use of Cyclops abyssorum divergens as a natural live food candidate instead of the costly traditional Artemia francis
Externí odkaz:
https://doaj.org/article/ebb3773adf20474bacda18914cfbe7c6
Autor:
Hoda H. Senousy, Mostafa M. El-Sheekh, Abdullah A. Saber, Hanan M. Khairy, Hanan A. Said, Wardah. A. Alhoqail, Abdelghafar M. Abu-Elsaoud
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1340 (2022)
Microalgae and cyanobacteria are rich sources of numerous phytochemical compounds with intrinsic antifungal potential. This research aimed to screen the phytochemical compounds and contents, as well as the antioxidant profiles, in eight cyanobacteria
Externí odkaz:
https://doaj.org/article/4a6f501c0cba41e9b747f305ee69a745
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 42, Iss 1, Pp 57-64 (2016)
Microalgae have efficient nutritional influence to obtain high survival growth and quality of fish larvae and to promote the growth of brine shrimp. In this work the Plackett–Burman statistical design was applied to specify which nutrient factor(s)
Externí odkaz:
https://doaj.org/article/3c20143c2c034e94b3bde64e230bc738
Autor:
Mohamed Ashour, Ahmed A. El-Shafei, Hanan M. Khairy, Doaa Y. Abd-Elkader, Mohamed A. Mattar, Abed Alataway, Shimaa M. Hassan
Publikováno v:
Agronomy, Vol 10, Iss 3, p 420 (2020)
We performed field experiments to evaluate the influence of two extraction treatments, seaweed (Pterocladia capillacea S.G. Gmelin) water extraction (WE) and ultrasound-assisted water extraction (USWE) at three concentrations (5%, 10%, and 15%), as w
Externí odkaz:
https://doaj.org/article/09615aaa69f641f9a77f3a1a757441b8
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 40, Iss 3, Pp 243-250 (2014)
The impacts of different CO2 concentrations on the growth, physiology and ultrastructure of noncalcifying microalga Chaetoceros gracilis F.Schütt (Diatom) were studied. We incubated Ch. gracilis under different CO2 concentrations, preindustrial and
Externí odkaz:
https://doaj.org/article/8875dbbeaa7a49b6bdc24ab9c6e08d13
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 40, Iss 3, Pp 251-260 (2014)
This study investigates the microbial profile and antimicrobial activity of four marine microalgae species, Tetraselmis chuii, Nannochloropsis salina, Isochrysis galbana and Chlorella salina used in aquaculture of Dicentrarchus labrax in the post lar
Externí odkaz:
https://doaj.org/article/8dcb1bd0e5c14ddc96c8d9121c6f5fce
Autor:
Hanan M. Khairy, Shimaa M. El-Shafay
Publikováno v:
Oceanologia, Vol 55, Iss 2, Pp 435-451 (2013)
Variations in protein, carbohydrate, lipid, ash, moisture, fatty acid and aminoacid contents of the seaweeds Ulva lactuca Linnaeus (Chlorophyta),Jania rubens (Linnaeus) J.V. Lamouroux and Pterocladia capillacea (S.G. Gmelin) Bornet(Rhodophyta) were s
Externí odkaz:
https://doaj.org/article/309a2cec6d4f4e7b82646086b56ac6f5
Autor:
Heba S. El-Sayed, Alaa A. El-Dahhar, Samy Y. El-Zaeem, Shimaa A. Shahin, Hanan M. Khairy, Amira S. Elwan
Publikováno v:
Rendiconti Lincei. Scienze Fisiche e Naturali. 33:889-902
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81a3afad909dad3a68b5d5fed64e35c0
https://doi.org/10.1007/s12210-022-01109-1
https://doi.org/10.1007/s12210-022-01109-1
Publikováno v:
Lakes of Africa ISBN: 9780323955270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc5ac104396c2ce5441017985f32788
https://doi.org/10.1016/b978-0-323-95527-0.00001-4
https://doi.org/10.1016/b978-0-323-95527-0.00001-4
