Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hanan F. Ahmed"'
Autor:
Hanan F. Ahmed
Publikováno v:
Journal of Food and Dairy Sciences. 4:65-75
The aim of this research was to study the effect of fortified pan bread with Lupine flour (5, 10 and 15 %) on the chemical, rheological and nutritionalproperties. Lupine flour showed higher levels of crude protein, ash, crude fat and fiber than the w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47699550c415746b2f339c9ed71315ad
https://doi.org/10.21608/jfds.2013.71766
https://doi.org/10.21608/jfds.2013.71766
Publikováno v:
Egyptian Journal of Agricultural Research. 88:843-854
Noodles are widely consumed throughout the world and their global consumption is second order to bread. The instant noodles market is growing fast in Egypt, and is gaining popularity in the Egyptian market. Wheat flour which is usually used to make i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36cf689991a05e5ba74a754a564f916
https://doi.org/10.21608/ejar.2010.189337
https://doi.org/10.21608/ejar.2010.189337
Publikováno v:
Journal of Food and Dairy Sciences. 34:1019-1028
The objective of this work was to study the effect of orange juice, peel and it’s essential oil as antimicrobial agent, on the shelf life of cake when stored at room temperature and at 4oC for 4 weeks. Sensory evaluation of different cup cake types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d85139468dd89fb331d397d536e60b2
https://doi.org/10.21608/jfds.2009.112144
https://doi.org/10.21608/jfds.2009.112144
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 15:101-112
In this study, the essential oils of rosemary and sage were used to improve cake by two methods either addition or spraying at different concentra-tion on cup cake after 30 min. from baking. The components of essential oils were identified using Gas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5985ccc64459c200580ea7eba1c24b04
https://doi.org/10.21608/ajs.2007.14628
https://doi.org/10.21608/ajs.2007.14628