Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hanan Al-Adilah"'
Autor:
Hanan Al-Adilah, Tahani Khalaf Al-Sharrah, Dhia Al-Bader, Rainer Ebel, Frithjof Christian Küpper, Puja Kumari
Publikováno v:
Foods, Vol 10, Iss 10, p 2442 (2021)
The fatty acid (FA) compositions of ten seaweeds representative of Chlorophyta, Rhodophyta, and Ochrophyta from Kuwait in the Arabian Gulf region were determined and are discussed in the context of their potential nutritional perspectives for seaweed
Externí odkaz:
https://doaj.org/article/b7297e3d82a843e298aab3d1a4f6015d
Autor:
Ioanna Kosma, Frithjof C. Küpper, Puja Kumari, Hanan Al-Adilah, Mohammed Elkotb, Dhia Al-Bader
Publikováno v:
Botanica Marina. 64:327-338
Even though seaweeds have been considered a nutrient-rich dietary source of minerals in other parts of the world, there is little knowledge about trace element accumulation in seaweeds of the Arabian Gulf. The Arabian Gulf is of particular interest d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62a46893de807089da505e370061439e
https://doi.org/10.1515/bot-2021-0027
https://doi.org/10.1515/bot-2021-0027
Autor:
Abdullah Akhdhar, Joerg Feldmann, Hanan Al-Adilah, Dhia Al-Bader, Akira F. Peters, Andrea Raab, Frithjof C Kuepper
Publikováno v:
Botanica Marina. 63:509-519
Even though seaweeds have been recognized as key players in the ocean-to-atmosphere transfer of iodine in other parts of the world, there is a complete lack of knowledge about iodine accumulation in seaweeds of the Arabian Gulf. Similarly, very littl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e660855a7b1d4e031a051c32c3070076
https://doi.org/10.1515/bot-2020-0049
https://doi.org/10.1515/bot-2020-0049
Autor:
Hanan Al-Adilah, Martin C. Feiters, Lucy J. Carpenter, Puja Kumari, Carl J. Carrano, Dhia Al-Bader, Frithjof C. Küpper
Publikováno v:
Phycology, 2, 1, pp. 132-171
Phycology, 2, 132-171
Phycology, 2, 132-171
Many marine algae are strong accumulators of halogens. Commercial iodine production started by burning seaweeds in the 19th century. The high iodine content of certain seaweeds has potential pharmaceutical and nutritional applications. While the meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c690baeea0951a6cc0866504ee710675
https://repository.ubn.ru.nl/handle/2066/252473
https://repository.ubn.ru.nl/handle/2066/252473
Autor:
Rainer Ebel, Tahani Khalaf Al-Sharrah, Puja Kumari, Hanan Al-Adilah, Frithjof C. Küpper, Dhia Al-Bader
Publikováno v:
Foods, Vol 10, Iss 2442, p 2442 (2021)
Foods
Volume 10
Issue 10
Foods
Volume 10
Issue 10
The fatty acid (FA) compositions of ten seaweeds representative of Chlorophyta, Rhodophyta, and Ochrophyta from Kuwait in the Arabian Gulf region were determined and are discussed in the context of their potential nutritional perspectives for seaweed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04ef6d7fc98f7a9cb481e00e0f594b2
https://www.mdpi.com/2304-8158/10/10/2442
https://www.mdpi.com/2304-8158/10/10/2442