Výsledky vyhledávání - "Hanan A. Al-Amiri"

Akademický článek

Effect of psyllium fiber addition on the quality of Arabic flatbread (Pita) produced in a commercial bakery

Autor: Ahmed Aldughpassi, Sharifa Alkandari, Dina Alkandari, Fatima Al-Hassawi, Jiwan S. Sidhu, Hanan A. Al-Amiri, Ebtihal Al-Salem

Publikováno v: Annals of Agricultural Sciences, Vol 66, Iss 2, Pp 115-120 (2021)

Psyllium husk (Plantago ovata Forssk.), is an excellent source of natural soluble fiber. Arabic flatbread formulation standardized in a laboratory was scaled up for production in a commercial bakery. The water holding capacity (WHC) of wholegrain whe

Externí odkaz: https://doaj.org/article/75aac426da1d4a8ea2e0c5f1e3275717

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Twenty-four-hour intravenous and oral tracer studies with L-[1-13C]-2-aminoadipic acid and L-[1-13C]lysine as tracers at generous nitrogen and lysine intakes in healthy adults

Autor: Alan Atkinson, San Y Wang, Ambalini Selvaraj, Hanan A Al-Amiri, Vernon R. Young, Sue Wong, Anibal Basile, Louis Beaumier, Antoine E. El-Khoury, Alfred M. Ajami

Publikováno v: The American journal of clinical nutrition. 68(4)

Background: This is a continuation of investigations of the relations between amino acid kinetics and amino acid dietary requirements in healthy adults. Objective: The aim was to investigate the 24-h pattern and rate of the metabolism of an L-[1- 13

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ee9e78e41d44b4f687150198aefae04
https://pubmed.ncbi.nlm.nih.gov/9771859

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