Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hanae Yamazaki"'
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-3 (2021)
Abstract This study investigated the effect of pairing of wine vinified from shade-grown grapes before onset of ripening on the palatability of sashimi, a typical Japanese cuisine. GC-MS analyses of volatile chemicals revealed that shading reduced ph
Externí odkaz:
https://doaj.org/article/76e34d6bf35a45f2a327858e3da9f8c1
Autor:
Ryuta Sanagawa, Tsuyoshi Yoshihara, Naoya Sakai, Hanae Yamazaki, Yusuke Nakamura, Kenji Ichiraku, So Yamamoto
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 67:332-338
Publikováno v:
NPJ Science of Food
npj Science of Food, Vol 5, Iss 1, Pp 1-3 (2021)
npj Science of Food, Vol 5, Iss 1, Pp 1-3 (2021)
This study investigated the effect of pairing of wine vinified from shade-grown grapes before onset of ripening on the palatability of sashimi, a typical Japanese cuisine. GC-MS analyses of volatile chemicals revealed that shading reduced phenolic co
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 71:133-139
Autor:
Shigenobu Matsumura, Noriyuki Mori, Manami Kurata, Tohru Fushiki, Takashi Hashimoto, Kazuo Inoue, Tomonori Nadamoto, Hanae Yamazaki, Kazuki Kanazawa
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(4)
The transient receptor potential (TRP) V1 is a cation channel belonging to the TRP channel family and it has been reported to be involved in energy metabolism, especially glucose metabolism. While, we have previously shown that intragastric administr
Autor:
Takashi Nammoku, Hiroki Myoga, Hanae Yamazaki, Hiroko Shiibashi, Tohru Fushiki, Kenji Haraguchi, Masuda Yui, Motokazu Nakamura, Yoshiko Kurobayashi, Tsukasa Saito
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 61:519-527
Autor:
Kazushi Tanemura, Takashi Kondoh, Shiho Li, Erina Joo, Tetsuro Matsunaga, Kinsuke Tsuda, Tetsuya Adachi, Hanae Yamazaki
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 65:113-121
Publikováno v:
Journal of Nutritional Science and Vitaminology. 56:1-8
The secretion of insulin from the pancreatic beta-cell must be commensurate to satisfy the insulin requirements of the organism. This cell has a great flexibility to meet these requirements which are increased not only by the ingestion of nutrients (
Autor:
Ning Gu, Tohru Nishiyama, Mariko Tsuda, Koichiro Yasuda, Toshio Moritani, Hanae Yamazaki, Tetsuya Adachi, Kinsuke Tsuda, Masahiko Nonaka, Tetsuro Matsunaga
Publikováno v:
Journal of Hypertension. 27:305-313
Objectives The mitochondrial uncoupling proteins UCP2 and UCP3 are implicated in energy metabolism and regulation of reactive oxygen species, which are closely involved in autonomic nervous system function. Heart rate variability (HRV) reflects cardi
Autor:
Peili Wang, Gary V. Desir, Jianchao Xu, Fred S. Gorelick, Norma W. Andrews, Yanyan Li, Hanae Yamazaki
Publikováno v:
Biochemical and Biophysical Research Communications. 362:658-664
Insulin regulates blood glucose by promoting uptake by fat and muscle, and inhibiting production by liver. Insulin-stimulated glucose uptake is mediated by GLUT4, which translocates from an intracellular compartment to the plasma membrane. GLUT4 traf