Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hanaa S. Sakr"'
Publikováno v:
Journal of Food and Dairy Sciences. 9:283-287
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b7dbe137b264cfbee95245c5132ed5
https://doi.org/10.21608/jfds.2018.36017
https://doi.org/10.21608/jfds.2018.36017
Publikováno v:
Journal of Animal and Poultry Production. 4:57-67
Forty Zaraibi goats with average body weight of 34.64±0.79 kg and 3-4 years old were divided into four similar groups (10 in each). The goats were fed from the last two months of pregnancy till the fifth month of lactation the basal ration containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d882fc9601fff1c82b848af503a01ff
https://doi.org/10.21608/jappmu.2013.71008
https://doi.org/10.21608/jappmu.2013.71008
Publikováno v:
Journal of Animal and Poultry Production. 4:69-78
Forty Zaraibi goats with average body weight of 34.64±0.79 kg and 3-4 years old were divided into four similar groups (10 in each). The goats were fed from the last two months of pregnancy till the fifth month of lactation a basal diet containing 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a34b74dcf0f55a92a01aee264ca02c
https://doi.org/10.21608/jappmu.2013.71009
https://doi.org/10.21608/jappmu.2013.71009
Publikováno v:
Journal of Food and Dairy Sciences. 34:2863-3187
Camel's milk was used for preparing yoghurt drink .Yoghurt was prepared from camel milk and then diluted (1: 1) with water or permeate and then pasteurized or kept without pasturization as plain or flavured with mint extract. The freshly prepared dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94e2e0f72ec8fc2fa23ed8d1d2df07e1
https://doi.org/10.21608/jfds.2009.112307
https://doi.org/10.21608/jfds.2009.112307