Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hana Vlková"'
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 2, Pp 178-187 (2012)
This study evaluated the susceptibility of planktonic and biofilm cells of Staphylococcus spp. (n = 87), Klebsiella spp. (n = 30), and Escherichia coli (n = 74) isolates originating from food contact surfaces of milk and meat processing plants to ben
Externí odkaz:
https://doaj.org/article/ca3edc4eaea84ac4aa8eb52d37043ef3
Autor:
Jarmila Schlegelová, Vladimir Babák, Martina Holasová, Lucie Konstantinová, Lenka Necidová, Frantisek Šišák, Hana Vlková, Petr Roubal, Zoran Jaglic
Publikováno v:
Czech Journal of Food Sciences, Vol 28, Iss 5, Pp 450-461 (2010)
The occurrence of Listeria monocytogenes, Salmonella spp., Bacillus cereus, Staphylococcus spp., Enterococcus spp., and Escherichia coli in raw food materials, food products, and on food contact surfaces after sanitation was investigated during the p
Externí odkaz:
https://doaj.org/article/b6d2e564d9e04841b0e3088a541bb985
Publikováno v:
Czech Journal of Food Sciences, Vol 26, Iss 5, Pp 309-323 (2008)
Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The
Externí odkaz:
https://doaj.org/article/1b5d9b643f4f470fb9b5e04a369a0136
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss Special Issue, Pp S11-S16 (2011)
For monitoring the occurrence of MRSA (methicillin resistant Staphylococcus aureus) and MR-CNS (methicillin resistant coagulase-negative staphylococci), cow's, goat's, and sheep's milks (bulk milks and individual samples) were investigated. Human nas
Externí odkaz:
https://doaj.org/article/2b2f119f350b464588d85181982d57b2