Effect of Selected Factors Influencing Biogenic Amines Degradation by Bacillus subtilis Isolated from Food

Autor: Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková

Publikováno v: Microorganisms, Vol 11, Iss 4, p 1091 (2023)

Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety. Applying adjunct cultures that can metabolise biogenic amines is a potential ap

Externí odkaz: https://doaj.org/article/80df6027589e4870a350edda650366fd

Biogenic amines degradation by microorganisms isolated from cheese

Autor: Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková

Publikováno v: Potravinarstvo, Vol 11, Iss 1, Pp 302-308 (2017)

The aim of this study was the isolation and characterization of microorganisms able to degrade biogenic amines and their identification. Individual microorganisms were obtained by isolation from commercially available foodstuffs and food produced in

Externí odkaz: https://doaj.org/article/6378057d61b0408bad6b37d61665979d

Detection and relative quantification of amine oxidase gene (yobN) in Bacillus subtilis: application of real-time quantitative PCR

Autor: Petra Jančová, Hana Pištěková, František Buňka, Tomáš Šopík, Leona Buňková, Kristýna Maršálková, Lucie Berčíková

Publikováno v: Journal of Food Science and Technology. 59:909-916

Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we design two sets of primers for the detection and quantification of the amin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c96888610bab33e9ffd57d175d43b5f
https://doi.org/10.1007/s13197-021-05090-9

Effect of Saccharides Coating on Antibacterial Potential and Drug Loading and Releasing Capability of Plasma Treated Polylactic Acid Films

Autor: Ilkay Karakurt, Kadir Ozaltin, Hana Pištěková, Daniela Vesela, Jonas Michael-Lindhard, Petr Humpolícek, Miran Mozetič, Marian Lehocky

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 23; Issue 15; Pages: 8821
Karakurt, I, Ozaltin, K, Pištěková, H, Vesela, D, Michael-Lindhard, J, Humpolícek, P, Mozetič, M & Lehocky, M 2022, ' Effect of Saccharides Coating on Antibacterial Potential and Drug Loading and Releasing Capability of Plasma Treated Polylactic Acid Films ', International Journal of Molecular Sciences, vol. 23, no. 15, 8821 . https://doi.org/10.3390/ijms23158821

More than half of the hospital-associated infections worldwide are related to the adhesion of bacteria cells to biomedical devices and implants. To prevent these infections, it is crucial to modify biomaterial surfaces to develop the antibacterial pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc0bf1499261dd1f252d59e9adc4402c
https://doi.org/10.3390/ijms23158821

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry

Autor: Leona Buňková, Karolína Cedidlová, František Buňka, Vendula Pachlová, Petra Jančová, Jana Šerá, Erika Čechová, Hana Pištěková

Publikováno v: Molecules
Volume 25
Issue 21
Molecules, Vol 25, Iss 5143, p 5143 (2020)

Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1863bb285ac900c3d6b419721eabb2