Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Hana Maalej"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from P
Externí odkaz:
https://doaj.org/article/318ff3284b38495da87214f0dd299b27
Autor:
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris, Hana Maalej
Publikováno v:
Foods, Vol 13, Iss 20, p 3238 (2024)
The aim of this study was to develop an innovative sourdough using dehydrated okra (Abelmoschus esculentus L.) pod flour and to use it in the production of bread. Three different flours (sun-dried S, freeze-dried F, oven-dried O) were individually mi
Externí odkaz:
https://doaj.org/article/5768cd7b23364049acecfcbee2aa371a
Autor:
Mariem Migaou, Sabrina Macé, Hana Maalej, Laetitia Marchand, Sandrine Bonnetot, Cyril Noël, Corinne Sinquin, Marc Jérôme, Agata Zykwinska, Sylvia Colliec-Jouault, Raoui Mounir Maaroufi, Christine Delbarre-Ladrat
Publikováno v:
Molecules, Vol 29, Iss 4, p 774 (2024)
The blue crab (BC) Portunus segnis is considered an invasive species colonizing Tunisian coasts since 2014. This work aims to explore its associated bacteria potential to produce anionic exopolysaccharides (EPSs) in order to open up new ways of valor
Externí odkaz:
https://doaj.org/article/96e8b12531c8448c9cb7db111a21c9a6
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4ba3ffc2b1212f1ffdb87284b62e6f3
https://doi.org/10.1007/s13399-022-02662-3
https://doi.org/10.1007/s13399-022-02662-3
Publikováno v:
International Journal of Biological Macromolecules. 144:279-288
This study reports the enzymatic depolymerization of chitosan by the chitosanolytic preparation of Bacillus licheniformis GA11. For this purpose, chitosanase production and biochemical characterization of the crude enzyme preparation from GA11 were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f26f2e1a60ddfd183ccee315e80672
https://doi.org/10.1016/j.ijbiomac.2019.12.062
https://doi.org/10.1016/j.ijbiomac.2019.12.062
Autor:
Hana Maalej, Amina Maalej, Asma Bayach, Agata Zykwinska, Sylvia Colliec-Jouault, Corinne Sinquin, Laetitia Marchand, Naourez Ktari, Sana Bardaa, Riadh Ben Salah, Mohamed Chamkha, Sami Boufi, Moncef Nasri
Publikováno v:
European Polymer Journal. 183:111763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83afc47233f1a71d790879cad4036c14
https://doi.org/10.1016/j.eurpolymj.2022.111763
https://doi.org/10.1016/j.eurpolymj.2022.111763
In order to improve functional and biological properties of shrimp chitosan and to facilitate its utilization, chitosan derivatives were prepared by chemical depolymerization using hydrochloric acid (6 M) during 2 h. The obtained chitosan depolymeriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7354583ecd37a15928dfe7985bee47c2
https://doi.org/10.21203/rs.3.rs-371342/v1
https://doi.org/10.21203/rs.3.rs-371342/v1
Publikováno v:
International journal of biological macromolecules. 182
The purpose of this study was to develop and characterize chitosan (Ch)-based films incorporated with varying molecular weight (Mw) and acetylation degree (AD) chitosan-depolymerization-products (CDP), to be applied as drug delivery materials. As com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8c14d346822854344db5af25c3b7dc0
https://pubmed.ncbi.nlm.nih.gov/33836191
https://pubmed.ncbi.nlm.nih.gov/33836191
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 1070, p 1070 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 3
International Journal of Molecular Sciences
Volume 22
Issue 3
This study reports on the purification and characterization of a digestive &alpha
amylase from blue crab (Portunussegnis) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel f
amylase from blue crab (Portunussegnis) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8514eb177cc8998e26b6492817048d4c
https://www.mdpi.com/1422-0067/22/3/1070
https://www.mdpi.com/1422-0067/22/3/1070
Publikováno v:
International Journal of Molecular Sciences
This study reports on the purification and characterization of a digestive α-amylase from blue crab (Portunus segnis) viscera designated Blue Crab Amylase (BCA). The enzyme was purified to homogeneity by ultrafiltration, Sephadex G-100 gel filtratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::094613870123aaa75329a0b42f3391c5
https://pubmed.ncbi.nlm.nih.gov/33499004
https://pubmed.ncbi.nlm.nih.gov/33499004