Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hana Maâlej"'
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
In this work, silver nanoparticles (AgNPs) were elaborated using a simple, low-cost, and reproducible method by thermal treatment at 90°C of chitooligosaccharides (COSs), produced by chitosan depolymerization using the digestives chitosanases from P
Externí odkaz:
https://doaj.org/article/318ff3284b38495da87214f0dd299b27
Autor:
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, Stella Lisa Lonigro, Amina Maalej, Stella Plazzotta, Lara Manzocco, Sonia Calligaris, Hana Maalej
Publikováno v:
Foods, Vol 13, Iss 20, p 3238 (2024)
The aim of this study was to develop an innovative sourdough using dehydrated okra (Abelmoschus esculentus L.) pod flour and to use it in the production of bread. Three different flours (sun-dried S, freeze-dried F, oven-dried O) were individually mi
Externí odkaz:
https://doaj.org/article/5768cd7b23364049acecfcbee2aa371a
Publikováno v:
Food Hydrocolloids. 77:534-548
The present work aimed to extract chitin and chitosan from blue crab (Portunus segnis) shells, via an optimized procedure keeping as much as possible its native structure. Thus, several microbial, visceral and commercial proteases were tested for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0adc6d0122482247e5d995040eba3496
https://doi.org/10.1016/j.foodhyd.2017.10.031
https://doi.org/10.1016/j.foodhyd.2017.10.031
Autor:
Mariem Migaou, Sabrina Macé, Hana Maalej, Laetitia Marchand, Sandrine Bonnetot, Cyril Noël, Corinne Sinquin, Marc Jérôme, Agata Zykwinska, Sylvia Colliec-Jouault, Raoui Mounir Maaroufi, Christine Delbarre-Ladrat
Publikováno v:
Molecules, Vol 29, Iss 4, p 774 (2024)
The blue crab (BC) Portunus segnis is considered an invasive species colonizing Tunisian coasts since 2014. This work aims to explore its associated bacteria potential to produce anionic exopolysaccharides (EPSs) in order to open up new ways of valor
Externí odkaz:
https://doaj.org/article/96e8b12531c8448c9cb7db111a21c9a6
Publikováno v:
International Journal of Biological Macromolecules. 51:1196-1201
The ability of six protease-producing Bacillus species ( Bacillus pumilus A1, Bacillus mojavencis A21, Bacillus licheniformis RP1, Bacillus cereus SV1, Bacillus amyloliquefaciens An6 and Bacillus subtilis A26) to ferment media containing only shrimp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252800e5e87a2f6674116751fbdaf7d1
https://doi.org/10.1016/j.ijbiomac.2012.08.034
https://doi.org/10.1016/j.ijbiomac.2012.08.034
Autor:
Islem Younes, Hana Maâlej, Kemel Jellouli, Olfa Ghorbel-Bellaaj, Ridha Hachicha, Noomen Hmidet, Moncef Nasri
Publikováno v:
International Journal of Biological Macromolecules. 48:596-602
A Box-Bhenken design with four variables (shrimp shell concentration (SSC), glucose concentration, incubation time and inoculum size) and three levels was used for the determination of the deproteinization and demineralization efficiencies in ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9bec1d4935653b170b64a565d00498
https://doi.org/10.1016/j.ijbiomac.2011.01.024
https://doi.org/10.1016/j.ijbiomac.2011.01.024