Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hana Findurová"'
Autor:
Hana Findurová, Otmar Urban, Barbora Veselá, Jakub Nezval, Radomír Pech, Vladimír Špunda, Karel Klem
Publikováno v:
Plant Stress, Vol 14, Iss , Pp 100687- (2024)
Plants face fluctuations in environmental conditions throughout their life cycles. Some of these conditions, such as CO2 concentration and increasing temperature, are closely linked to ongoing climate change. These conditions not only affect plant gr
Externí odkaz:
https://doaj.org/article/19981c0fbf3241f9a96febb1faa7fea3
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
This study examined the effect of the interactions of key factors associated with predicted climate change (increased temperature, and drought) and elevated CO2 concentration on C3 and C4 crop representatives, barley and sorghum. The effect of two le
Externí odkaz:
https://doaj.org/article/8d7b10e0f66647a29f0234b27bafc36e
Autor:
Kristýna Večeřová, Michal Oravec, Swati Puranik, Hana Findurová, Barbora Veselá, Emmanuel Opoku, Kojo Kwakye Ofori-Amanfo, Karel Klem, Otmar Urban, Pranav Pankaj Sahu
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
One of the key challenges linked with future food and nutritional security is to evaluate the interactive effect of climate variables on plants’ growth, fitness, and yield parameters. These interactions may lead to unique shifts in the morphologica
Externí odkaz:
https://doaj.org/article/17aad4d28610463b845fb383cfbf53b7
Autor:
Karel Klem, Jan Křen, Ján Šimor, Daniel Kováč, Petr Holub, Petr Míša, Ilona Svobodová, Vojtěch Lukas, Petr Lukeš, Hana Findurová, Otmar Urban
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2592 (2021)
Malting barley requires sensitive methods for N status estimation during the vegetation period, as inadequate N nutrition can significantly limit yield formation, while overfertilization often leads to an increase in grain protein content above the l
Externí odkaz:
https://doaj.org/article/7a343582515c4174834f41e699dfa0db
Phenotyping drought tolerance and yield performance of barley using a combination of imaging methods
Publikováno v:
Environmental and Experimental Botany. 209:105314
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2242413b45ac00af44acd794ff4b83e
https://doi.org/10.1016/j.envexpbot.2023.105314
https://doi.org/10.1016/j.envexpbot.2023.105314
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Agricultural practices applied to increase crop production and secure future food demands can have a large negative impact on the environmental quality. They should be, therefore, also evaluated in terms of an impact on soil organic carbon (C) conten
Externí odkaz:
https://doaj.org/article/7a04c4c21f6f4b199a90cfdaa0ca07d9