Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hana Derbew Gedif"'
Autor:
Hana Derbew Gedif, Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, Mirosław Kasprzak, Paulina Pająk, Wiktoria Grzebieniarz, Nikola Nowak
Publikováno v:
Foods, Vol 12, Iss 1, p 26 (2022)
In this study, we investigated the effects of furcellaran–gelatine (FUR/GEL) coatings incorporated with herb extracts on the quality retention of carp fish during refrigeration. Nutmeg, rosemary, thyme, milfoil, marjoram, parsley, turmeric, basil a
Externí odkaz:
https://doaj.org/article/ed523b4c025b4b889996da34d9299232
Autor:
Joanna, Tkaczewska, Ewelina, Jamróz, Marzena, Zając, Paulina, Guzik, Hana, Derbew Gedif, Katarzyna, Turek, Michał, Kopeć
Publikováno v:
Food Chemistry. 400:134009
Edible vegan films were obtained on the basis of furcellaran and protein hydrolysates from soybean bran. The aim of the study was to investigate the possibility of using innovative single- and double-layer films with antioxidant properties as packagi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0564860a86c7d78f31f88dcacb32325b
https://doi.org/10.1016/j.foodchem.2022.134009
https://doi.org/10.1016/j.foodchem.2022.134009