Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Hana Catur Wahyuni"'
Publikováno v:
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 22, Iss 1, Pp 14-24 (2024)
Health plasters are one of a pharmaceutical company's excellent items. There are still defective products in the manufacturing process, including torn paper, joint 1, not cut, perforated edges, joint 2, tucked, long-short, and asymmetrical. Research
Externí odkaz:
https://doaj.org/article/c40ffec0194d473990b8b9604c0d0479
Autor:
Hana Catur Wahyuni, Puspita Handayani
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 1, Pp 60-72 (2023)
Indonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. T
Externí odkaz:
https://doaj.org/article/55c3b0e158fc4e45861f80413f63e125
Autor:
Hana Catur Wahyuni, Nur Ravita Hanus, Dina Okta, Hasan Ubaidillah, Muhammad Halim, Aulia Putri S
Publikováno v:
Jurnal Pengabdian Multidisiplin, Vol 4, Iss 1 (2024)
This community service activity aims to assist Today Bakery MSMEs to carry out halal external audits in order to apply for halal certification. The implementation method is carried out in three stages, namely preparation which is carried out starting
Externí odkaz:
https://doaj.org/article/131ca4dd181b44d99c0cce127bc4916c
Publikováno v:
Agrointek, Vol 17, Iss 2, Pp 412-422 (2023)
Fishery products are one of the potential aquatic resources in Indonesia that have the potential to be developed, considering that Indonesia is rich in aquatic resources. One of the concepts that can be implemented in developing fishery products is t
Externí odkaz:
https://doaj.org/article/9b39f76f22e340ad8e6f2ffb0b98f8cb
Autor:
Permadi Bayu Aji, Hana Catur Wahyuni
Publikováno v:
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 20, Iss 2, Pp 23-30 (2022)
Technological complexity assessment is one of ways to implement the continuous improvement process. This company is a food ingredient company that assure that their products do indeed meet customer requirements of food safety and quality. This study
Externí odkaz:
https://doaj.org/article/b098d16ff2da4ac28731d4e9b5589e4a
Publikováno v:
Khazanah Sosial, Vol 4, Iss 3, Pp 575-586 (2022)
The provincial board of Muhammadiyah East Java categorizes three kinds of superior schools: The Outstanding School, The Excellent School, and The Inspiring School of Muhammadiyah. In 2021 there were seven schools categorized as The Outstanding School
Externí odkaz:
https://doaj.org/article/f8da9a02693746908d14bfb5e5979347
Publikováno v:
Jurnal Teknik Industri, Vol 23, Iss 2, Pp 93-104 (2022)
Green Productivity (GP) is a strategy to increase production output while protecting the environment. The application of GP is a tool to evaluate the quality of the environment. For instance, an industry of crispy fried chicken drains the chicken's w
Externí odkaz:
https://doaj.org/article/83738272f028408b9789327353515cd4
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 20, Iss 1, Pp 1-8 (2021)
Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are t
Externí odkaz:
https://doaj.org/article/c7a92440ac824168a24bc2eebff72c8b
Autor:
Mudji Astuti, Hana Catur Wahyuni
Publikováno v:
Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan, Pp 121-128 (2018)
UMKM adalah unsur ekonomi yang penting bagi pertumbuhan perekonomian masyarakat, dan merupakan salah satu jenis usaha yang mampu menyerap banyak tenaga kerja karena sifatnya yang padat karya. Tetapi, disisi lain tingkat kesadaran UMKM terhadap pengel
Externí odkaz:
https://doaj.org/article/0fbb60ecd6f64eb9b560da71b2cabe44
Autor:
Hana Catur Wahyuni, Wiwik Sumarmi
Publikováno v:
J@ti Undip: Jurnal Teknik Industri, Vol 13, Iss 1, Pp 37-44 (2018)
Abstrak Terjadinya berbagai macam penyakit yang bersumber dari makanan menyebabkan masyarakat semakin sadar akan pentingnya mengkonsumsi makanan yang aman. Pengelolaan keamanan pangan harus dilakukan secara terintegrasi di sepanjang rantai pasok, aga
Externí odkaz:
https://doaj.org/article/30af8a1c18f147e79947c036b609f6ef