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Autor:
Michal Šafář, Helena Raclavská, Dagmar Juchelková, Hana Brťková, Jana Růžičková, Karolina Slamová
Publikováno v:
Bioresource technology. 341
Ensuring the processing of food waste from the production of food and beverages in the automatic composters can be difficult because of the physicochemical properties of input raw materials. Very often, the final product does not meet the requirement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd76a9df978f861a335e90c30422bca9
https://pubmed.ncbi.nlm.nih.gov/34523548
https://pubmed.ncbi.nlm.nih.gov/34523548
