Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hana Balková"'
Autor:
Andrea Mendelová, Peter Czako, Dagmar Kozelová, Jozef Čapla, Peter Zajác, Hana Balková, Vladimír Vietoris
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 4:173-176
Aim of the study was characterize sweet intensity profiles of natural and artificial sweeteners during time interval on taste carrier (green tea). For analysis was selected time intensity (TI) methodology during 12 second time interval and assessors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07cc88b84d6e1ff6f279bf5427d1b131
https://doi.org/10.15414/jmbfs.2015.4.special3.173-176
https://doi.org/10.15414/jmbfs.2015.4.special3.173-176
Autor:
Marián Tokár, Tatiana Bojňanská, Karolina Mocko, Štefan Dráb, Helena Frančáková, Eva Ivanišová, Hana Balková
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss special issue 3 (Food Sciences), Pp 157-160 (2015)
One of the most important biological substances consumed in insufficient quantity is fibre that is often deficient in the diet. In general, dietary fibre is edible part of plants, or similar carbohydrates, that are resistant to digestion and absorpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab38fbad2da7fc6aded2d1fd9f3a28d
https://doi.org/10.15414/jmbfs.2015.4.special3.157-160
https://doi.org/10.15414/jmbfs.2015.4.special3.157-160
Autor:
Vladimir Vietoris, Peter Czako, Peter Zajác,Jozef Čapla, Andrea Mendelová, Dagmar Kozelová, Hana Balková
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss special issue 3 (Food Sciences), Pp 173-176 (2015)
Aim of the study was characterize sweet intensity profiles of natural and artificial sweeteners during time interval on taste carrier (green tea). For analysis was selected time intensity (TI) methodology during 12 second time interval and assessors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4bbe4b1eab043fdcb44b2d48c0a4a431
http://www.jmbfs.org/wp-content/uploads/2015/02/Vietoris2.pdf
http://www.jmbfs.org/wp-content/uploads/2015/02/Vietoris2.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol vol. 4, Iss special issue 3 (Food Sciences), Pp 170-172 (2015)
Sensory science is the young but the rapidly developing field of the food industry. Actually, the great emphasis is given to the production of rapid techniques of data collection, the difference between consumers and trained panel is obscured and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48ac758de9cc892813fae796629880a
http://www.jmbfs.org/wp-content/uploads/2015/02/Vietoris1.pdf
http://www.jmbfs.org/wp-content/uploads/2015/02/Vietoris1.pdf
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 1808-1818 (2013)
Rizling vlašský is the second most important variety in Slovakia. The science of wine production includes a summary of knowledge and experience in the field of grape growing and wine making, or the production of different types of wines using speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7663139222a70c463d18b66cb4e73a10
http://www.jmbfs.org/wp-content/uploads/2013/06/79_jmbs_vietoris_fbp_m.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/79_jmbs_vietoris_fbp_m.pdf
Autor:
Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena Frančáková, Eva Ivanišová, Tibor Roháčik
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss Special issue, Pp 1281-1292 (2013)
The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of this work was to analyse new varieties of summer wheat cultivated in The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0185d6af254d2f326d7af055c3f992a5
http://www.jmbfs.org/wp-content/uploads/2013/06/19_jmbs_bojnanska_fbp_f.pdf
http://www.jmbfs.org/wp-content/uploads/2013/06/19_jmbs_bojnanska_fbp_f.pdf