Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Hana Ďúranová"'
Autor:
Ľuba Ďurišová, Hana Ďúranová, Samuel Kšiňan, Dávid Ernst, Martin Šebesta, Veronika Žitniak Čurná, Pavol Eliáš, Yu Qian, Viktor Straka, Huan Feng, Lenka Tomovičová, Nikola Kotlárová, Gabriela Kratošová, Marek Kolenčík
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2922 (2023)
On a daily basis, a wide range of materials including inorganic nanoparticles (NPs) inadvertently find their way into the environment. Meanwhile, intentionally used NPs, such as the new generation of nanofertilizers (NFs) are designed to enhance agro
Externí odkaz:
https://doaj.org/article/457fb9715d1a4009ae5bac8319ead598
Autor:
Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 150-150 (2023)
The objective of the current work was to evaluate basic technological parameters of three types of biscuits including moisture content (MC) and water activity (aw), and to characterize their microbial spoilage (related to the total bacterial count, p
Externí odkaz:
https://doaj.org/article/1a54193b02d5473791c83277d76d60fa
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 1, Pp 131-131 (2023)
The analysis was aimed to evaluate the antimicrobial activity of the essential oil Origanum vulgare against various gram-positive and gram-negative bacteria and yeast. To test its suitability in the vapor phase for the elimination of biofilm-forming
Externí odkaz:
https://doaj.org/article/6c3f5e19f90346f8b91604c3fc1a7e15
Autor:
Veronika Valková, Hana Ďúranová, Lucia Galovičová, Jana Štefániková, Nenad Vukovic, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 15, Pp 1112-1119 (2021)
Fungal food spoilage plays a key role in the deterioration of food products, and finding a suitable natural preservative can solve this problem. Therefore, antifungal activity of green mandarin (Citrus reticulata) essential oil (GMEO) in the vapor ph
Externí odkaz:
https://doaj.org/article/c50ab11df1fe43faa13c0189bdeeecff
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 171-171 (2023)
Antioxidant and antifungal activities of three essential oils (EOs): Melaleuca ericifolia Smith (rosalina; REO), Melaleuca quinquenervia (niaouli; NEO) and Abies alba (fir; FEO) were determined. The antioxidant capacity was investigated by the 2,2-di
Externí odkaz:
https://doaj.org/article/fd8296c262974c6cb10ae3160b130fac
Autor:
Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad Vukovic, Milena Vukic, Miroslava Kačániová
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 73-73 (2023)
Essential oils (EOs) are liquid extracts from aromatic plants with many applications in diverse industries. Lemongrass (Cymbopogon nardus Rendle) belongs to plants known for their many biological properties. The present study was designed to evaluate
Externí odkaz:
https://doaj.org/article/b06eb9ed3b084bacb62b95e314f01846
Publikováno v:
Potravinarstvo, Vol 15, Pp 210-217 (2021)
The current study aimed to investigate antifungal activities of two commercially available essential oils (EOs), specifically Tea tree oil (Melaleuca alternifolia; TTEO) and St. John's wort oil (Hypericum perforatum; HPEO) against three Penicillium (
Externí odkaz:
https://doaj.org/article/f2e062b8ea5742d6b45b893ccf44348e
Autor:
Dávid Ernst, Marek Kolenčík, Martin Šebesta, Ľuba Ďurišová, Hana Ďúranová, Samuel Kšiňan, Ramakanth Illa, Ivo Safarik, Ivan Černý, Gabriela Kratošová, Veronika Žitniak Čurná, Jana Ivanič Porhajašová, Mária Babošová, Huan Feng, Edmund Dobročka, Marek Bujdoš, Kristyna Zelena Pospiskova, Shadma Afzal, Nand K. Singh, Sasikumar Swamiappan, Elena Aydın
Publikováno v:
Plants, Vol 12, Iss 9, p 1789 (2023)
In environmental and agronomic settings, even minor imbalances can trigger a range of unpredicted responses. Despite the widespread use of metal-based nanoparticles (NPs) and new bio-nanofertilizers, their impact on crop production is absent in the l
Externí odkaz:
https://doaj.org/article/c46de14c8b194f339156d8e226406258
Autor:
Hana Ďúranová, Veronika Šimora, Ľuba Ďurišová, Lucia Olexiková, Marek Kovár, Miroslava Požgajová
Publikováno v:
Plants, Vol 12, Iss 8, p 1666 (2023)
The rate of global environmental change is unprecedented, with climate change causing an increase in the oscillation and intensification of various abiotic stress factors that have negative impacts on crop production. This issue has become an alarmin
Externí odkaz:
https://doaj.org/article/deed6e49029c4819966a8ef172931bb8
Autor:
Veronika Šimora, Hana Ďúranová, Ján Brindza, Marvin Moncada, Eva Ivanišová, Patrícia Joanidis, Dušan Straka, Lucia Gabríny, Miroslava Kačániová
Publikováno v:
Foods, Vol 12, Iss 3, p 593 (2023)
In the current study, Cornelian cherry powder (CCP, Cornus mas) was investigated as a functional ingredient for bread production. Experimental bread loaves were prepared using five levels of CCP (0, 1, 2, 5, and 10% w/w) to replace wheat flour in bre
Externí odkaz:
https://doaj.org/article/a6c573d89e214cee90000773dfd321a2