Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Han-Jung Na"'
Autor:
Han-Jung Na, Young-Hwan Yoon, Jae Chul Lee, Chong-Tae Chung, Yeo-Tae Yun, Young Ju Lee, Kwang-Won Lee
Publikováno v:
Korean Journal of Agricultural Science. 42:151-158
This study was conducted to know the variation and relationship of rice grain quality and starch pasting properties by transplanting times. Two early maturing rice cultivars which accounted for the most area of early maturing rice cultivar in Chungna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf932b4d0a2cb50ebfc97cbb97d00bc
https://doi.org/10.7744/cnujas.2015.42.3.151
https://doi.org/10.7744/cnujas.2015.42.3.151
Autor:
Dong Hee Lee, Yeong Ju Lee, Yeo Tae Yun, Jae Chul Lee, Sang-Nag Ahn, Kwang-Won Lee, Ju Won Kang, Chong Tae Chung, Han Jung Na
Publikováno v:
Plant Breeding and Biotechnology. 3:47-57
Studies were initiated for two consecutive years to examine the effects of transplanting date on the yield and quality of early maturing rice cultivars and to select rice cultivars capable of adapting to early transplanting in the middle plain area.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051b925428ee0102d9acc432083cea30
https://doi.org/10.9787/pbb.2015.3.1.047
https://doi.org/10.9787/pbb.2015.3.1.047
Autor:
Ju-Won Kang, Chong-Tae Chung, Jong-Yeol Lee, Hyun-Sook Lee, Young-Hwan Yoon, Kwang-Won Lee, Jae Chul Lee, Yeo-Tae Yun, Young Ju Lee, Sun-Gye Lee, Sang-Nag Ahn, Han-Jung Na
Publikováno v:
RICE(9)
Rice
Rice
Background Improved eating quality is a major breeding target in japonica rice due to market demand. Consequently, quantitative trait loci (QTL) for glossiness of cooked rice and amylose content associated with eating quality have received much resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b926e0984353e4040af66c1afc26d206
http://open-repository.kisti.re.kr/cube/handle/open_repository/483810.do
http://open-repository.kisti.re.kr/cube/handle/open_repository/483810.do
