Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Han-Chul YANG"'
Autor:
Kyung-Im Kim, Hyug Chun, Hong-You Cho, Yun-Yong Shim, Won-Dai Cho, Han-Chul Yang, Jeung-Hee An
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 31:917-923
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b064005c45bf990dad933df7b0d309e4
https://doi.org/10.3746/jkfn.2002.31.5.917
https://doi.org/10.3746/jkfn.2002.31.5.917
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 31:527-533
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769029840f83d27718991c8636bcc656
https://doi.org/10.3746/jkfn.2002.31.3.527
https://doi.org/10.3746/jkfn.2002.31.3.527
Publikováno v:
Biological & Pharmaceutical Bulletin. 25:1203-1208
The purified polysaccharides from Piper nigrum were prepared as follows: a hot water extract of pepper seeds was fractionated by ultrafiltration with a 5-kDa-membrane cartridge. A fraction with 5 kDa or bigger molecules was successively purified by o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08c33b0d4bd49d6955e078e9a18247a
https://doi.org/10.1248/bpb.25.1203
https://doi.org/10.1248/bpb.25.1203
Autor:
Dong-Hoon Shin, Woo Jin Jun, Seong Mo Yoo, Han Chul Yang, Kyung Im Kim, Hong-Yon Cho, Kwang Soon Shin, Bum Shik Hong, Hyo Il Chang
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:2369-2377
The effects of Curcuma zedoaria, which is used as a condiment, in perfumery, and as a medicine, on immune response were investigated by measuring macrophage-stimulating activity in macrophages and RAW 264.7 cells. In this study, CZ-1 and CZ-1-III, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6dbdd00cb383348c2798d11ec177471
https://doi.org/10.1271/bbb.65.2369
https://doi.org/10.1271/bbb.65.2369
Autor:
Woo Jin Jun, Hyun Sun Lee, Hong-Yon Cho, Han Chul Yang, Dong-Hoon Shin, Jong Im Lee, Kwang Won Yu, Bum Shik Hong
Publikováno v:
Biological and Pharmaceutical Bulletin. 24:181-187
Two antithrombotic polysaccharides with relatively high molecular weight (HMW) and low molecular weight (LMW) were isolated from the flower buds of Syzygium aromaticum (L.) MERR. & PERRY (clove) by anion-exchange chromatography, hydrophobic interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eccc410a0572579fca0c201c825d34f
https://doi.org/10.1248/bpb.24.181
https://doi.org/10.1248/bpb.24.181
Publikováno v:
Biotechnology and Bioprocess Engineering. 5:79-83
A hen transfers her serum immumnoglobulin G to the egg yolk (IgY) and gives im|munity to her offspring. Therefore, the hen egg can be an effective supplier of a large amount of antigen specific antibody that accumulates in the egg yolk. Antigen speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5235c23608f04c9ed243b5cd826dd9d5
https://doi.org/10.1007/bf02931876
https://doi.org/10.1007/bf02931876
Publikováno v:
Planta Medica. 64:714-719
Hot water extract (ALR-0) of rhizomes of Atractylodes lanceo DC. was fractionated into MeOH-soluble fraction (ALR-1), supernatant fraction of EtOH precipitation (ALR-3 + 4), and crude polysaccharide fraction (ALR-5). Among these fractions, only ALR-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9bf8019b46d292e11c5486165a5ea7f
https://doi.org/10.1055/s-2006-957564
https://doi.org/10.1055/s-2006-957564
Publikováno v:
Chemical and Pharmaceutical Bulletin. 49:762-764
For the purification of the anti-complementary polysaccharide from Thymus vulgaris L., the hot-water extract of thyme leaves was successively fractionated by ethanol precipitation and ultra-filtration. The retentate with 300-kDa membrane cartridge sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4083d8dc43b1601159a49af8aeb4b74e
https://doi.org/10.1248/cpb.49.762
https://doi.org/10.1248/cpb.49.762
Publikováno v:
Agricultural and Biological Chemistry. 55:757-762
Aromatic acid reductase (aryl-aldehyde dehydrogenase, EC 1.2.1.30) was purified to electrophoretic homogeneity from Nocardia asteroides JCM 3016. The enzyme was a monomeric protein with a molecular weight of 152, 000. The enzyme absolutely required A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fe76fc605b35bf7961235b73c05ade3
https://doi.org/10.1080/00021369.1991.10870679
https://doi.org/10.1080/00021369.1991.10870679
Publikováno v:
Agricultural and Biological Chemistry. 55:757-762
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561ab20772ad8d3530a116af0b06eeee
https://doi.org/10.1271/bbb1961.55.757
https://doi.org/10.1271/bbb1961.55.757