Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Han Tae Bang"'
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 238-247 (2023)
Objective Recently, indigenous Korean grass Sasa quelpaertensis Nakai (SQ) has garnered much interest as a roughage source for livestock to mitigate its adverse effects on habitat diversity. Thus, the objective of the present study was to evaluate th
Externí odkaz:
https://doaj.org/article/b870990d95fc4434a5687edebd2c5329
Autor:
Byeonghyeon Kim, Han Tae Bang, Jin Young Jeong, Minji Kim, Ki Hyun Kim, Ju Lan Chun, Sang Yun Ji
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 4, Pp 222-229 (2021)
Insects are a potential source of proteins and fats which can be incorporated into diets of broiler chickens. Accordingly, black soldier fly larvae oil (BSFLO) needs to be tested as an appropriate fat source to produce healthy chickens for consumers.
Externí odkaz:
https://doaj.org/article/f0bd2e99584d4f2da92e48d377284888
Autor:
Byeonghyeon Kim, Han Tae Bang, Ki Hyun Kim, Min Ji Kim, Jin Young Jeong, Ju Lan Chun, Sang Yun Ji
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 2, Pp 187-197 (2020)
The present study was conducted to evaluate the effects of black soldier fly larvae oil (BSFLO) from the black soldier fly larvae (BSFL) as a partial or total replacement of soybean oil (SBO) on growth performance, fatty acid (FA) profile, and mea
Externí odkaz:
https://doaj.org/article/cbf4c57c7c7549ad8daa48ec69c2eedc
Autor:
Ju Lan Chun, Han Tae Bang, Sang Yun Ji, Jin Young Jeong, Minji Kim, Byeonghyeon Kim, Sung Dae Lee, Yoo Kyung Lee, Kondreddy Eswar Reddy, Ki Hyun Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 62, Iss 1, Pp 58-63 (2020)
The pre-treatment condition affects on the element analysis of inductively coupled plasma (ICP). In this study the pre-treatment condition of ICP has been studied to quantify elements in dog’s hair. The hair samples were collected from twelve fe
Externí odkaz:
https://doaj.org/article/5046244cd7e1480baa6602905291deaf
Publikováno v:
Animals, Vol 12, Iss 23, p 3420 (2022)
We investigated the effects of resveratrol supplementation on in vitro ruminal fermentation and growth performance of Hanwoo calves. Treatment with three resveratrol concentrations (0%, 0.1%, 0.3%, and 0.5%) was used for in vitro ruminal fermentation
Externí odkaz:
https://doaj.org/article/7f0949a10fea47ebaef161f125933f7e
Autor:
Ju Lan Chun, Han Tae Bang, Sang Yun Ji, Jin Young Jeong, Minji Kim, Byeonghyeon Kim, Sung Dae Lee, Yoo Kyung Lee, Kondreddy Eswar Reddy, Ki Hyun Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 61, Iss 6, Pp 366-370 (2019)
Overweight and obesity induce serious health problems that exert negative effects on dog’s welfare. Body condition score (BCS) is a common method to evaluate the body fat mass in animals. By palpating and observing fats under the skin it is poss
Externí odkaz:
https://doaj.org/article/53c77ba6043b472aa7751e7ed5c034a5
Publikováno v:
Animals, Vol 12, Iss 19, p 2606 (2022)
Ruminants are a major source of greenhouse gas emissions, and information on ruminant fermentation and microorganisms is essential to understand ruminant digestion, which is associated with environmental pollution. The present study investigated rume
Externí odkaz:
https://doaj.org/article/78165806c4764604b214d5e6963c53a0
Autor:
Byeonghyeon Kim, Hye Ran Kim, Seul Lee, Youl-Chang Baek, Jin Young Jeong, Han Tae Bang, Sang Yun Ji, Seol Hwa Park
Publikováno v:
Animals, Vol 11, Iss 3, p 665 (2021)
Limited information is available regarding the use of microwave-dried Hermetia illucens larvae meal (HILM) as a dietary protein source for broiler diets. Therefore, we investigated the effects of microwave-dried HILM on carcass traits, meat quality,
Externí odkaz:
https://doaj.org/article/e51bd62f9a2b454a9f30cc62eb301658
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:166-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c18c2e99e890b23fd0ad86105ffae2e
https://doi.org/10.5762/kais.2022.23.11.166
https://doi.org/10.5762/kais.2022.23.11.166
Autor:
Min-Ji Kim, Sang Yun Ji, Ju Lan Chun, Ki Hyun Kim, Byeonghyeon Kim, Jin Young Jeong, Han Tae Bang
Publikováno v:
The Journal of Poultry Science. 58:222-229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a238bb2f9b7b5e1653f7735e70d47d60
https://doi.org/10.2141/jpsa.0200070
https://doi.org/10.2141/jpsa.0200070