Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Han Suk Choi"'
Autor:
Yi Rae Kim, Young Bum Moon, Han Bin Choi, Jung Yeon Han, Han Suk Choi, Sangrea Shim, Yong Eui Choi
Publikováno v:
Annals of Forest Science, Vol 81, Iss 1, Pp 1-20 (2024)
Abstract Key message Dihydropinosylvin monomethyl ether (DPME) and pinosylvin monomethyl ether (PME) are pinosylvin derivatives that show high nematicidal activity against pine wood nematodes (PWNs). Here, we found that fungal elicitor treatment boos
Externí odkaz:
https://doaj.org/article/f7e04e81bb98441e8665b436072c4aff
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Triterpenoids exist in a free state and/or in conjugated states, such as triterpene glycosides (saponins) or triterpene esters. There is no information on the enzyme participating in the production of triterpene esters from free triterpenes. Lettuce
Externí odkaz:
https://doaj.org/article/5bdf5f3988a049c6859306f9f920bb58
Publikováno v:
International Journal of Naval Architecture and Ocean Engineering, Vol 7, Iss 2, Pp 227-243 (2015)
In this paper, the effects of nonlinear soft clay on dynamic embedment of offshore pipeline were investigated. Seabed embedment by pipe-soil interactions has impacts on the structural boundary conditions for various subsea structures such as pipeline
Externí odkaz:
https://doaj.org/article/ed185553630c4ba0b85f8068d968e3c7
Publikováno v:
International Journal of Naval Architecture and Ocean Engineering, Vol 5, Iss 4, Pp 598-613 (2013)
This paper deals with the dynamic effect of pipeline installation and embedment for the on-bottom stability design of offshore pipelines on soft clay. On-bottom stability analysis of offshore pipelines on soft clay by DNV-RP-F109 (DNV, 2010) results
Externí odkaz:
https://doaj.org/article/f5caa506607e497f928906e68054cf12
Publikováno v:
Plant Biotechnology Reports. 16:529-537
Publikováno v:
Asian Spine Journal.
Publikováno v:
Korean Journal of Food Preservation. 29:276-291
Beta-aminoisobutyric acid (BAIBA) and branched-chain amino acids (BCAA) have recently received considerable attention because of their various health benefits. In this study, the hydrolysis characteristics of chicken breast for 11 commercially proteo
Autor:
Ki-Man Bae, Bo-Ra-Mi Oh, Han-Suk Choi, Seong-Hwan Park, Jae-Jin Lee, Myung-Chang Kang, Jong-Jin Baek
Publikováno v:
The Korean Society of Manufacturing Process Engineers. 19:104-109
Autor:
Xiaoguang Yang, Seung Wook Kim, Sung Ok Han, Ju Hun Lee, Guicheng Liu, Ji Hyun Yang, Jinyoung Lee, Han Suk Choi, Dong Sup Kim
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 113:1-7
An electrochemical biosensor containing Co-hemin metal organic frameworks (Co-hemin MOF)/chitosan composite and cellobiose dehydrogenase (CDH) was developed for lactose dectection. The formation of the Co-hemin MOF was verified by scanning electron m
Autor:
Young-Hoi Kim, Myung-Kon Kim, Han-Suk Choi, Da-Ham Kim, Soo-Hwan Yeo, Jong-Kuk Kim, Dae-Woon Kim
Publikováno v:
Korean Journal of Food Preservation. 27:85-97
The ripe fruits of Maclura tricuspidata (formerly Cudrania tricuspidata) are bright red in color and are edible with a floral aroma and sweet taste. They have traditionally been used to prepare fresh juice, jam, wine, vinegar and alcoholic beverages