Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Han Joosten"'
Publikováno v:
Animals, Vol 13, Iss 13, p 2050 (2023)
Being in an advanced stage of domestication is a newly proposed requirement to decide which animals can be safely kept by humans. Dutch legislators were the first to apply it and other European countries may be tempted to adopt a similar approach. Un
Externí odkaz:
https://doaj.org/article/3ae4b91ed7b04d1a80cb9f34f87dbe84
Publikováno v:
Animals, Vol 13, Iss 1, p 47 (2022)
The worldwide dromedary milk production has increased sharply since the beginning of this century due to prolonged shelf life, improved food-safety and perceived health benefits. Scientific confirmation of health claims will expand the market of drom
Externí odkaz:
https://doaj.org/article/cc0ba1dc8069493f9b30a959541d5fb2
Autor:
M.W. Reij, Marcel H. Zwietering, Claude Mambo Muvunyi, José Nyamusore, Mark Cyubahiro Bagabe, James Noah Ssemanda, Han Joosten
Publikováno v:
Microbial Risk Analysis 9 (2018)
Microbial Risk Analysis, 9, 55-63
Microbial Risk Analysis, 9, 55-63
Food related illnesses contribute significantly to the global burden of disease and the estimates of these illnesses are important to develop evidence based food safety policies. However estimating the burden of these illnesses is complex. There is p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99a783732ea894f020ac2007031fe94
https://doi.org/10.1016/j.mran.2018.02.002
https://doi.org/10.1016/j.mran.2018.02.002
Publikováno v:
Food Control 85 (2018)
Food Control, 85, 495-503
Food Control, 85, 495-503
Washing with or without sanitizers is one of the important steps designated to reduce or eliminate microbial hazards in fresh vegetables but the settings, conditions and effectiveness of this step remain contentious. In this study, we investigated ki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cebb4384e262586c28c040d4da671ed5
https://doi.org/10.1016/j.foodcont.2017.10.004
https://doi.org/10.1016/j.foodcont.2017.10.004
Publikováno v:
International Journal of Food Microbiology, 236, 161-166
International Journal of Food Microbiology 236 (2016)
International Journal of Food Microbiology 236 (2016)
The variability of stress resistance and lag time of single cells can have a big impact on their growth and therefore on the probability of their detection in food. In this study, six strains of Cronobacter spp. were subjected to heat, acid and desic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecaf80acaa91f140935c7b1701e4e76
https://doi.org/10.1016/j.ijfoodmicro.2016.08.002
https://doi.org/10.1016/j.ijfoodmicro.2016.08.002
Publikováno v:
International Journal of Food Microbiology, 232, 26-34
International Journal of Food Microbiology 232 (2016)
International Journal of Food Microbiology 232 (2016)
Sprouted seeds have been implicated in a number of serious outbreaks caused by Salmonella and Shiga toxinproducing Escherichia coli. Sprouts pose a very complex challenge to bacterial pathogen enrichment and detection since they naturally contain hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::293e7bea62ea5b7a028f796a011eaa7d
https://doi.org/10.1016/j.ijfoodmicro.2016.05.005
https://doi.org/10.1016/j.ijfoodmicro.2016.05.005
Autor:
Mark Cyubahiro Bagabe, Marcel H. Zwietering, El Bouw, M.W. Reij, Claude Mambo Muvunyi, Eelco Franz, Han Joosten, Rozemarijn van der Plaats, James Noah Ssemanda, Gerrieke van Middendorp
Publikováno v:
Food Control, 89, 86-96
Food Control 89 (2018)
Food Control 89 (2018)
In this study, we tested farm vegetables and agricultural water for the presence of foodborne pathogens, and evaluated farming practices of vegetable farms in Rwanda. Farm vegetable samples were found to be contaminated with foodborne pathogens at co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711c81c2e52253dc51ae42d631eef678
https://research.wur.nl/en/publications/foodborne-pathogens-and-their-risk-exposure-factors-associated-wi
https://research.wur.nl/en/publications/foodborne-pathogens-and-their-risk-exposure-factors-associated-wi
Autor:
Carol Iversen, Han Joosten
Publikováno v:
International Journal of Food Microbiology, 270, 52-53
International Journal of Food Microbiology 270 (2018)
International Journal of Food Microbiology 270 (2018)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f71e7c3748c8b2ae55606bbcfd2822
Autor:
Marcel H. Zwietering, M.W. Reij, Mark Cyubahiro Bagabe, James Noah Ssemanda, Claude Mambo Muvunyi, Han Joosten
Publikováno v:
Food Control, 75, 126-133
Food Control 75 (2017)
Food Control 75 (2017)
Microbial safety of ready-to-eat vegetables is currently a global concern. We studied indicator microorganisms in fresh vegetables from “farm to fork” in Rwanda, to identify possible trends in microbial counts along the supply chain in a developi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef5edf88f88db0e1f2a4cd624b0c892
https://research.wur.nl/en/publications/indicator-microorganisms-in-fresh-vegetables-from-farm-to-fork-in
https://research.wur.nl/en/publications/indicator-microorganisms-in-fresh-vegetables-from-farm-to-fork-in
Autor:
Annaëlle Kerouanton, Thomas Meheut, Rabeb Miled-Bennour, Jeffrey M. Farber, Nathalie Gnanou Besse, Han Joosten, Alexandre Leclercq, Pierre Colin, Timothy C. Ells, Franco Pagotto
Publikováno v:
International Journal of Food Microbiology. 139:116-125
Enterobacter sakazakii has been identified as the causative agent of serious neonatal infections, associated with high mortality rate. In many cases, powdered infant formula (PIF) has been identified as the source of infection. Recently, E. sakazakii
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45057d4fdbd066e231aa88f41701d4ab
https://doi.org/10.1016/j.ijfoodmicro.2010.01.045
https://doi.org/10.1016/j.ijfoodmicro.2010.01.045