Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Han Jia Lin"'
Autor:
Anisha Anand, Binesh Unnikrishnan, Chen-Yow Wang, Jui-Yang Lai, Han-Jia Lin, Chih-Ching Huang
Publikováno v:
npj Clean Water, Vol 7, Iss 1, Pp 1-12 (2024)
Abstract In this study, we developed a simple, low-temperature method to synthesize carbonized polymer nanosheets (CPNSs) using sodium alginate, a biopolymer derived from algae, and diammonium hydrogen phosphate. These nanosheets are produced through
Externí odkaz:
https://doaj.org/article/7204276a957c46bdb1b4672d3ed4f3bf
Autor:
Chi-Chih Chen, Yu-Ru Huang, Yuen Ting Chan, Hung-Yun Lin, Han-Jia Lin, Chwan-Deng Hsiao, Tzu-Ping Ko, Tai-Wen Lin, Ya-Hsuan Lan, Hsuan-Ya Lin, Hsin-Yang Chang
Publikováno v:
BMC Biology, Vol 22, Iss 1, Pp 1-17 (2024)
Abstract Background Most tail-anchored (TA) membrane proteins are delivered to the endoplasmic reticulum through a conserved posttranslational pathway. Although core mechanisms underlying the targeting and insertion of TA proteins are well establishe
Externí odkaz:
https://doaj.org/article/8e3d4dc10eac493b9b8ce1677302e4c0
Autor:
Cao, Da-Qi, Jin, Yan, Liu, Hui, Lei, Shi-Cheng, Song, Yi-Xuan, Han, Jia-Lin, Hao, Xiao-Di, Ma, Ming-Guo, Zhang, Zhongguo, Wu, Rongling
Publikováno v:
In International Journal of Biological Macromolecules June 2024 270 Part 2
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 7, Iss , Pp 100183- (2023)
This article presents a review of recent advancements in the utilization of NAA-based techniques for detecting foodborne pathogens in food products, focusing on studies conducted within the past five years. This review revealed that recent research e
Externí odkaz:
https://doaj.org/article/8edd4b805269487a9a4de0ccb2ebe366
Autor:
Hung-Yun Lin, Chung-Hsiao Liu, Yong-Ting Kang, Sin-Wei Lin, Hsin-Yun Liu, Chun-Ting Lee, Yu-Chen Liu, Man-Chun Hsu, Ya-Yun Chien, Shao-Ming Hong, Yun-Hsuan Cheng, Bing-You Hsieh, Han-Jia Lin
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 372 (2024)
Diatoms, efficient carbon capture organisms, contribute to 20% of global carbon fixation and 40% of ocean primary productivity, garnering significant attention to their growth. Despite their significance, the synthesis mechanism of polyamines (PAs),
Externí odkaz:
https://doaj.org/article/8774fd3f0a2e473198b0583bc109d52c
Publikováno v:
Foods, Vol 12, Iss 21, p 3895 (2023)
Food safety concerns regarding foodborne pathogen contamination have gained global attention due to its significant implications. In this study, we developed a detection system utilizing a PCR array combined with an automated magnetic bead-based syst
Externí odkaz:
https://doaj.org/article/cb63f7df1f5448abb7fafcce41596b9f
Autor:
Shao-Chieh Yen, Ju-Yi Mao, Hung-Yun Lin, Huai-Ting Huang, Scott G. Harroun, Amit Nain, Huan-Tsung Chang, Han-You Lin, Li-Li Chen, Chih-Ching Huang, Han-Jia Lin
Publikováno v:
Journal of Nanobiotechnology, Vol 19, Iss 1, Pp 1-15 (2021)
Abstract Background Shrimp aquaculture has suffered huge economic losses over the past decade due to the outbreak of acute hepatopancreatic necrosis disease (AHPND), which is mainly caused by the bacteria Vibrio parahaemolyticus (V. parahaemolyticus)
Externí odkaz:
https://doaj.org/article/0680493b286240cba6827d569c614f07
Autor:
Jeff Chia-Kai Hsu, Huai-Ting Huang, Han-Jia Lin, Hsin-Yiu Chou, Po-Yu Huang, Anuphap Prachumwat, Li-Li Chen
Publikováno v:
Viruses, Vol 14, Iss 7, p 1353 (2022)
Shrimp farming is an important economic activity. However, due to the spread of pathogens, shrimp aquaculture is becoming increasingly difficult. Many studies have confirmed that white spot syndrome virus (WSSV) recombinant proteins can inhibit viral
Externí odkaz:
https://doaj.org/article/7a5dea8561604042bac27ae447c8a00b
Autor:
Hung-Yun Lin, Wei-Yu Yeh, Sheng-Fang Tsai, Kuo-Ping Chiang, John Han-You Lin, Che-Chia Tsao, Han-Jia Lin
Publikováno v:
Frontiers in Marine Science, Vol 7 (2020)
Bacterial infectious diseases cause a huge economic loss in aquaculture. Active biological control that uses bacteriovorous organisms to remove pathogens is an ecologically friendly approach for the cultural system to counteract the bacterial infecti
Externí odkaz:
https://doaj.org/article/949759a7342548e4a0482d32e145c5bd
Publikováno v:
Life, Vol 12, Iss 2, p 276 (2022)
Infectious diseases are considered the greatest threat to the modern high-density shrimp aquaculture industry. Specificity, rapidity, and sensitivity of molecular diagnostic methods for the detection of asymptomatic infected shrimp allows preventive
Externí odkaz:
https://doaj.org/article/05179f7cde9b42e29ae588f32f3d21e1