Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Han, Xiaomo"'
Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes
Autor:
Gao, Xing, Han, Xiaomo, Tang, Yuan, Song, Huanlu, Meng, Qi, Chen, Rifeng, Yu, Jiang, Yang, Ping, Yu, Zhili
Publikováno v:
In Journal of Food Composition and Analysis September 2024 133
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131