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Akademický článek

Analytical Investigation of Urea Deposits in SCR System

Autor: Weeks, Colin L., Ibeling, Dan R., Han, Sonia, Ludwig, Lindsey, Ayyappan, Ponnaiyan

Publikováno v: SAE International Journal of Engines, 2015 Jun 01. 8(3), 1219-1239.

Externí odkaz: https://www.jstor.org/stable/26278021

Akademický článek

Bioaccessibility of Bioactive Compounds Present in Corn Bran Materials of Different Particle Size: In Vitro Gastrointestinal Digestion

Autor: Campayo, Vicenta Garcia, McMullen, Joe, Han, Sonia, Zarth, Adam, Buggenhout, Joke, Wang, Xuan, Lape, Abigail

Publikováno v: In Current Developments in Nutrition June 2022 6 Supplement 1:281-281

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Antioxidant bioaccessibility from wheat aleurone throughout the canine gastrointestinal tract: an in vitro study (1044.14)

Autor: Vicenta Garcia Campayo, Anne Franck, Han Sonia, William R. Aimutis, Douwina Bosscher

Publikováno v: The FASEB Journal. 28

Enhancing overall health status through nutrition has growing interest in humans and animals and thus, the market for food and feed formulations with added functional dietary ingredients is on the ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1bf2e1d5cdacc8c12602d6169b8c973d
https://doi.org/10.1096/fasebj.28.1_supplement.1044.14

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Combination of modified formulation and bioprocessing techniques as a way to improve nutritional and health potential of bread (1044.13)

Autor: Vicenta Garcia Campayo, William R. Aimutis, Dan S Gaspard, Jeffrey L. Casper, Han Sonia

Publikováno v: The FASEB Journal. 28

Formulation and processing can improve nutritional, functional, and health attributes of foods. In breads, addition of whole wheat (WW) enhances content of dietary fiber, proteins, and non-nutrients: minerals and antioxidants. Bioaccessibility of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::514213741af8c7825077217e61930244
https://doi.org/10.1096/fasebj.28.1_supplement.1044.13

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