Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation

Autor: Niu, Xukai, Xu, Mengyan, Han, Xiaoyue, Han, Qianxi, Liu, Bo, Cheng, Yanfen, Yun, Shaojun, Cheng, Feier, Feng, Cuiping, Cao, Jinling

Publikováno v: In International Journal of Biological Macromolecules October 2024 277 Part 1

Assessing health-related quality of life of Chinese population using CQ-11D.

Autor: Pan, Jie¹ (AUTHOR), Han, Qianxi² (AUTHOR), Zhou, Pingda² (AUTHOR), Zhou, Jiameng² (AUTHOR), Zhang, Mengpei² (AUTHOR), Zhu, Wentao^2,3 (AUTHOR) zhuwt@bucm.edu.cn

Publikováno v: Health & Quality of Life Outcomes. 4/19/2024, Vol. 22 Issue 1, p1-18. 18p.

Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene.

Autor: Han X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Niu X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Xu M; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Feng R; Shanxi Aquatic Technology Promotion Service Center, Taiyuan, Shanxi 030006, China., Han Q; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Liu B; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Cheng Y; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Yun S; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China., Cheng F; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China., Feng C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China. Electronic address: ndfcp@sxau.edu.cn., Cao J; College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Shanxi Key Laboratory of Edible Fungi for Loess Plateau, Taigu, Shanxi 030801, China. Electronic address: caojinling7928@sxau.edu.cn.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 02; Vol. 285, pp. 138299. Date of Electronic Publication: 2024 Dec 02.