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Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate

Autor: Han, Keguang, Cao, Jing, Wang, Jinghui, Chen, Jing, Yuan, Kai, Pang, Fengping, Gu, Shaopeng, Huo, Nairui

Publikováno v: Korean Journal for Food Science of Animal Resources

Both the calcium and collagen in bone powder are hard to be absorbed by the body. Although enzymatic hydrolysis by protease increased the bio-availability of bone powder, it was a meaningful try to further increase Ca2+ release, oligopeptide formatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8c08a46f84e60559b8e1f9f15779120
https://doi.org/10.5851/kosfa.2018.e32

Preparation andin vitrodelivery performance of chitosan–alginate microcapsule for IgG

Autor: Zhang Xinrong, Ren Zhiyuan, Huo Nairui, Han Keguang, Yu Guo

Publikováno v: Food and Agricultural Immunology. 28:1-13

The study aimed to develop chitosan–alginate microcapsule as an oral delivery carrier for IgG. Bovine serum albumin (BSA) was used as the protein to be encapsulated while determining the microcapsule formula by evaluating encapsulation efficiency (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16811b2a11d44cf300ded05ea90b4a5c
https://doi.org/10.1080/09540105.2016.1202206

Effects of Lactobacillus helveticus Fermentation on the Ca ²⁺ Release and Antioxidative Properties of Sheep Bone Hydrolysate.

Autor: Han K; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Cao J; Department of Animal Husbandry and Veterinary Medicine, Beijing Vocational College of Agriculture, Beijing, China., Wang J; Shanxi Entry-Exit Inspection and Quarantine Bureau, Taiyuan, China., Chen J; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Yuan K; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Pang F; National Institutes for Food and Drug Control, Beijing, China., Gu S; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China., Huo N; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Shanxi Province, 030801, China.

Publikováno v: Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2018 Dec; Vol. 38 (6), pp. 1144-1154. Date of Electronic Publication: 2018 Dec 31.