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Autor:
Han, Kaifeng Zheng, Xiaozhuo Wu, Xiuhua Xue, Wanjie Li, Zitao Wang, Jinyuan Chen, Yanfen Zhang, Feng Qiao, Heping Zhao, Fanfan Zhang, Shengcheng
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10587
Many plants have the capability to accumulate anthocyanins for coloration, and anthocyanins are advantageous to human health. In the case of hulless barley (Hordeum vulgare L. var.nudum), investigation into the mechanism of anthocyanin formation is l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6f7aab4de6bf838b8d4856bfa2b4efc0
