Zobrazeno 1 - 10
of 405
pro vyhledávání: '"Han, Jianzhong"'
Publikováno v:
Shipin yu jixie, Vol 39, Iss 8, Pp 34-41 (2023)
Objective: This study aimed to develop a new carrier system for food functional factors that can effectively regulate the release characteristics during processing, transportation, and storage. Methods: The interaction mechanism between gallic acid
Externí odkaz:
https://doaj.org/article/8f8a84bae86e42988bfe6844ffd7059a
Publikováno v:
In Food Chemistry 15 November 2024 458
Publikováno v:
In Poultry Science November 2024 103(11)
Autor:
Meng, Qi, Jiang, Hanyun, Tu, Jiaxi, He, Yimeng, Zhou, Zijun, Wang, Ruijie, Jin, Weiping, Han, Jianzhong, Liu, Weilin
Publikováno v:
In Food Chemistry 30 October 2024 456
Autor:
Xu, Xiankang, Ye, Aiqian, Zhang, Tingting, Pan, Yujie, Jiang, Hanyun, Deng, Leiyu, Qin, Yumei, Li, Jessie, Han, Jianzhong, Liu, Weilin
Publikováno v:
In Food Chemistry 30 May 2024 441
Autor:
Guo, Bohai, Sun, Yun, Guan, Qiuyue, Luo, Zheng, Zhou, Lian, Xu, Zhenlan, Han, Jianzhong, Qu, Daofeng
Publikováno v:
In Food Chemistry 15 May 2024 440
Autor:
Lin, Quanquan, Yang, Xinyue, Liu, Yefei, Lu, Yujie, Liu, Weilin, Han, Jianzhong, Singh, Harjinder, Ye, Aiqian
Publikováno v:
In LWT 1 April 2024 197
Autor:
Jiang, Hanyun, Zhang, Tingting, Pan, Yujie, Yang, Hui, Xu, Xiankang, Han, Jianzhong, Liu, Weilin
Publikováno v:
In Food Research International April 2024 182
Autor:
Zheng, Xin’er, Xu, Dingting, Yan, Jinchang, Qian, Min, Wang, Peng, Zaeim, Davood, Han, Jianzhong, Qu, Daofeng
Publikováno v:
In Food Science and Human Wellness March 2024 13(2):729-735
Publikováno v:
In Food Research International January 2024 175