Zobrazeno 1 - 10
of 1 760
pro vyhledávání: '"Han, Heesup"'
Publikováno v:
International Journal of Climate Change Strategies and Management, 2023, Vol. 16, Issue 3, pp. 298-317.
Autor:
Yu, Jongsik, Baah, Nancy Grace, Kim, Seongseop (Sam), Moon, Hyoungeun, Chua, Bee-Lia, Han, Heesup
Publikováno v:
International Journal of Contemporary Hospitality Management, 2024, Vol. 36, Issue 9, pp. 3129-3150.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-02-2023-0194
Autor:
Han, Heesup, Kim, Seongseop (Sam), Hailu, Tadesse Bekele, Al-Ansi, Amr, Lee, Jiyoung, Kim, Jinkyung Jenny
Publikováno v:
Journal of Hospitality and Tourism Technology, 2024, Vol. 15, Issue 4, pp. 629-647.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-11-2023-0363
Publikováno v:
International Journal of Manpower, 2023, Vol. 44, Issue 8, pp. 1553-1570.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJM-03-2022-0110
Autor:
de Alencar Silva, Andressa, de Morais, Luís Pereira, de Sena Bastos, Carla Mikevely, de Menezes Dantas, Debora, Batista, Paulo Ricardo, Dias, Francisco Junio, Alencar de Menezes, Irwin Rose, Cardoso, José Henrique Leal, Raposo, António, Han, Heesup, Coutinho, Henrique Douglas Melo, Barbosa, Roseli
Publikováno v:
In Biomedicine & Pharmacotherapy September 2024 178
Publikováno v:
In European Research on Management and Business Economics September-December 2024 30(3)
Autor:
Agrawal, Namrata, Singh, Pradeep Kumar, Jairath, Gauri, Ahmad, Md Faruque, Raposo, António, Khanam, Anjum, Alarifi, Sehad N., Han, Heesup, Thakur, Neha
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Raposo, António, Raheem, Dele, Zandonadi, Renata Puppin, Suri, Narinder, Olukosi, Adeola, de Lima, Bernardo Romão, Carrascosa, Conrado, Sharifi-Rad, Javad, Ryu, Hyungseo Bobby, Han, Heesup, Calina, Daniela
Publikováno v:
In Biomedicine & Pharmacotherapy November 2024 180
Autor:
Han, Heesup
Doctor of Philosophy
Department of Hotel, Restaurant, Institution Management and Dietetics
Ki-Joon Back
Elizabeth B. Barrett
This study attempted to develop a multi-item scale that measures restaurant customers' emotional experien
Department of Hotel, Restaurant, Institution Management and Dietetics
Ki-Joon Back
Elizabeth B. Barrett
This study attempted to develop a multi-item scale that measures restaurant customers' emotional experien
Externí odkaz:
http://hdl.handle.net/2097/438
Autor:
Chen, Fu, Zhang, Wanyue, Mfarrej, Manar Fawzi Bani, Saleem, Muhammad Hamzah, Khan, Khalid Ali, Ma, Jing, Raposo, António, Han, Heesup
Publikováno v:
In Ecotoxicology and Environmental Safety 15 July 2024 280