Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents.

Autor: Hamzić Gregorčič S; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Potočnik D; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia., Camin F; Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, via Mach 1, 38010 San Michele all'Adige, Italy.; Center Agriculture Food Environment (C3A), University of Trento, via Mach 1, 38010 San Michele all'Adige (TN), Italy., Ogrinc N; Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.; Jožef Stefan International Postgraduate School, Jamova 39, 1000 Ljubljana, Slovenia.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Sep 02; Vol. 25 (17). Date of Electronic Publication: 2020 Sep 02.