Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hamzah Nata Siswara"'
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 4, Pp 283-287 (2023)
This study aims to see the production performance of laying hens fed with turmeric flour and ginger flour. The laying hens used were 80 with Isa Brown strain aged 32 weeks. The maintenance of laying hens in this study was carried out intensively (cag
Externí odkaz:
https://doaj.org/article/3a86eac1568f409db83e8f6fa039965f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR metho
Externí odkaz:
https://doaj.org/article/544bd87068fd4d569353f7cbae2d6db8
Publikováno v:
Jurnal Pengabdian Pendidikan Masyarakat (JPPM). 4:80-83
Peternakan ayam petelur di kabupaten Bojonegoro termasuk salah satu komoditas yang saat ini di perhatikan oleh pemerintah bojonegoro. Salah satu permasalahan dalam pengembangan usaha peternakan ayam petelur adalah manajemen pakan, karena pakan merupa
Publikováno v:
Jurnal Sains dan Teknologi Industri Peternakan. 3:13-17
This reseacrh aims to find out the effect of probiotic administration of Bacillus subtilis BN Strain on shell thickness, white index and chicken yolk index. This research used 38-week-old layer laying hens as many as 24 heads, randomized into four tr
Publikováno v:
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA). 5:20-29
Unrecycled mushroom Baglog waste will become a place for spores to grow so that the spores will spread to the inoculation room, damaging the mushroom Baglog media, which causes crop failure. The right step for utilizing Baglog waste is composting it.
Publikováno v:
Jurnal Sains dan Teknologi Peternakan. 3:1-7
Meatballs are one of the most popular processed meat products in Indonesia. As processed food produced by livestock, meatballs are susceptible to alduteration. The DNA-based detection method is the most widely used and the susceptibility depend on th
Publikováno v:
JURNAL ILMIAH PETERNAKAN TERPADU. 10:162
This study aims to determine the use of probiotics Lactococcus lactis and Lactobacillus casei. on the analysis of laying hens infected with Escherichia coli. A total of 120 laying hens aged 25 weeks were divided into 6 treatments. Each treatment incl