Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hamza K. Khattak"'
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-6 (2022)
Elastic deformation of soft substrates occurs upon wetting, yet it is challenging to follow its dynamics at a microscale. Khattak et al. show that the force required to pull a droplet along a soft surface decreases monotonically as the film thickness
Externí odkaz:
https://doaj.org/article/e2b470cc7dda4c39a6443ce7d4371c37
Publikováno v:
The European Physical Journal E. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569f18865121eab0df0d722039e97f96
https://doi.org/10.1140/epje/s10189-023-00291-w
https://doi.org/10.1140/epje/s10189-023-00291-w
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America
Significance In a popular parlor trick, plasma is created by irradiating grape hemispheres in a household microwave oven. This work ties the source of the plasma to microwave photonic hotspots at the junction of aqueous dielectric spherical dimers. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71769927cf73d905a5ce3567c3350bc3
https://doi.org/10.1073/pnas.1818350116
https://doi.org/10.1073/pnas.1818350116
Publikováno v:
Soft Matter. 15:5804-5809
When grape-sized aqueous dimers are irradiated in a microwave oven, an intense electromagnetic hotspot forms at their point of contact, often igniting a plasma. Here we show that this irradiation can result in the injection of mechanical energy. By e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::399ace5a53610f5bcf7711578fd9cfc2
https://doi.org/10.1039/c9sm00756c
https://doi.org/10.1039/c9sm00756c
Autor:
Igor M. Svishchev, Hamza K. Khattak
Publikováno v:
Journal of Molecular Liquids. 262:322-327
Spatial distribution functions have become an important tool in the analysis of organic molecules in aqueous systems. Here we establish a technique of differential spatial distribution functions to help analyze hydration of organic compounds with aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0600d291d0686084cdb67b78ccad8b9a
https://doi.org/10.1016/j.molliq.2018.04.102
https://doi.org/10.1016/j.molliq.2018.04.102
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Scientific Reports
Scientific Reports
The growth of animal consumers is affected by the balance of elements in their diet with the transition between limitation by one element to another known as the threshold elemental ratio (TER). Precise estimates of TERs with known levels of uncertai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b22ac02d60bf8bd01b3dffb0316ae2c
http://link.springer.com/article/10.1038/s41598-018-27758-7
http://link.springer.com/article/10.1038/s41598-018-27758-7
Publikováno v:
Advanced Photonics 2018 (BGPP, IPR, NP, NOMA, Sensors, Networks, SPPCom, SOF).
The sparking of grapes in a household microwave oven is a popular yet largely unexplained phenomenon. Using FDTD simulations, high-speed videography, and thermal imaging, we tie this phenomenon to low-Q Mie resonances in aqueous dimers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89021d2959da90ff020ef3c53c981e52
https://doi.org/10.1364/noma.2018.now4j.2
https://doi.org/10.1364/noma.2018.now4j.2