Výsledky vyhledávání - "Hamza Belkhodja"

Akademický článek

Effet de l’ajout de la farine de malt sur les caractéristiques fonctionnelles et technologiques de la farine de blé tendre

Autor: Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Hamza BELKHODJA, Kada IBRI

Publikováno v: Revue Nature et Technologie, Vol 12, Iss 02 (2022)

Notre travail consiste à étudier l’amélioration de la qualité de panification de la farine de blé tendre (c’est le seul que vous avezétudié) par utilisation d'un produit naturel qui est la farine de malt afin de la mettre en valeur comme p

Externí odkaz: https://doaj.org/article/0370b17909de4a6587ce443adabb6e77

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Akademický článek

Phytochemical Screening and Evaluation of the Antiarthritic Potentialof Ammoides pusilla Aqueous Extract on Freund's Adjuvant-Induced Rheumatoid Arthritis

Autor: Hamza Belkhodja, Khadidja Belhouala, Soumia Nehal

Publikováno v: Pharmaceutical Sciences, Vol 27, Iss 2, Pp 170-182 (2021)

Background: Ammoides pusilla plant is a species of therapeutic interest which used in traditional medicines. This work aims to valorize this plant by the characterization of their bioactive components and the evaluation of the in vivo anti-inflammato

Externí odkaz: https://doaj.org/article/fe982510f4dd4cdbb7ece2f73576a3da

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Akademický článek

Evaluation des caractéristiques physico-chimiques, microbiologiques et sensorielles du concentré de tomate enrichis par l’huile d’olive vierge

Autor: Djilali BOUHADI, Ahmed HARIRI, Zouaoui BENATTOUCHE, Fatima SAHNOUNI, Nebia BOUZIDI, Hamza BELKHODJA

Publikováno v: Revue Nature et Technologie, Vol 14, Iss 02 (2022)

Le but de notre travail est d’évaluer la qualité de la tomate concentrée enrichie par l’huile d’olive locale vierge et son effet sur les paramètres biochimiques, nutritionnels et sensoriels du concentré de tomate. L’huile d’olive utili

Externí odkaz: https://doaj.org/article/e9c7e642266b4ea9aa18c5a2d1cae96a

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Akademický článek

Phytochemical characterization, antioxidant and antibacterial activity of Salvia officinalis (L.) extracts from the Tiaret region

Autor: Rachida Bouteldja, Radhouane Doucene, Hebib Aggad, Fatima Zohra Abdi, Hamza Belkhodja, Mustapha Abdali, Khaled Zidane, Siham Abaid

Publikováno v: European Journal of Biological Research, Vol 11, Iss 3 (2021)

This work aims the valorization of a medicinal plant known by its traditional use, Salvia officinalis L. (Lamiaceae), by phytochemical characterization and evaluation of the antioxidant and antibacterial activity of their extracts. The antioxidant ac

Externí odkaz: https://doaj.org/article/349c6435ae2a49b4b4e2485ca4661387

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Akademický článek

Physicochemical characterization and evaluation of the antioxidant activities of essential oil extracted from Eucalyptus globulus

Autor: Hamza Belkhodja, Djilali Bouhadi, Bouchra Medjadel, Amel Brakna

Publikováno v: European Journal of Biological Research, Vol 11, Iss 3 (2021)

This work was conducted as part of evaluation of the antioxidant activities of the essential oil extracted from a plant that belongs to the family of Myrtaceae: Eucalyptus globulus. The extraction of the essential oil was carried out by hydrodistilla

Externí odkaz: https://doaj.org/article/c2998692b0c4470cb494be1b55c7f6ee

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Akademický článek

Radiographic and Histopathologic Analysis on Osteoarthritis Rat Model Treated with Essential Oils of Rosmarinus officinalis and Populus alba

Autor: Hamza Belkhodja , Boumediene Meddah, Aicha Meddah TirTouil, Khaled Slimani, Abdenacer Tou

Publikováno v: Pharmaceutical Sciences, Vol 23, Iss 1, Pp 12-17 (2017)

Background: The plants represent an important source of various chemical structures known for their therapeutic activities in folk medicine. Our study aimed to exploit natural bioactive components from well-known medicinal plants "Rosmarinus officina

Externí odkaz: https://doaj.org/article/e8e4231d45574e318eb1b6f5714cc566

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Akademický článek

PHYTOCHEMICAL SCREENING AND FREE RADICAL SCAVENGING ACTIVITY OF THE AQUEOUS EXTRACT OF JUGLANS REGIA (WALNUTS).

Autor: Hamza, Belkhodja¹ hamza.belkhoja@univ-mascara.dz, Fatima, Kiari¹, Boumediene, Meddah¹, Nadjet, Douhi², Maria, Belarbi²

Publikováno v: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 3, p182-189. 8p.

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Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage

Autor: Djilali Bouhadi, A Ouissi El, G Raho Bachir, Ahmed Hariri, Hamza Belkhodja, Zouaoui Benattouche, Kada Ibri

Publikováno v: Acta Agriculturae Serbica, Vol 26, Iss 51, Pp 3-10 (2021)

Yogurt or yoghurt is one of the most popular fermented dairy products worldwide and has gained widespread consumer acceptance as a healthy food. In this study, steamed yogurt, which contained lactic ferments (Lactobacillus bulgaricus and Streptococcu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096905ed2590c8644429d496cfeae6c4
https://scindeks-clanci.ceon.rs/data/pdf/0354-9542/2021/0354-95422151003B.pdf

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Phytochemical Screening and Evaluation of the Antiarthritic PotentialofAmmoides pusillaAqueous Extract on Freund's Adjuvant-Induced Rheumatoid Arthritis

Autor: Khadidja Belhouala, Soumia Nehal, Hamza Belkhodja

Publikováno v: Pharmaceutical Sciences, Vol 27, Iss 2, Pp 170-182 (2021)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2e3f9cfa1d0f64150c91dce3d909d34
https://doi.org/10.34172/ps.2020.78

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